nuoc mam


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nuoc mam

 (nwôk′ mäm′)
n.
A Vietnamese fish sauce.

[Vietnamese nước mắm, pickling brine, fish sauce : nước, water + mắm, salted fish.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
References in periodicals archive ?
One first chooses from among the seven main meals, such as the Kimchi Bowl, Lemon Yogurt Bowl, Sesame Bowl, Kalabasa (squash) Curry Bowl, Silog Bowl and the Peanut Nuoc Mam Cham Bowl, which are inspired by mostly Asian and Mediterranean cuisines.
During her live cooking demo at QIFF 2018, Christine introduced to the audience a Vietnamese dish called 'goi cuon ga nuong xa va nuoc mam cham' or grilled lemongrass chicken rolls with fish sauce vinaigrette for dipping.
'Appetites' contains recipes for everything from omelets to Nuoc Mam Cham, from Macau-style pork chop sandwich to 'Big F**king Steak.'
Other interesting activities for tourists are swimming, learning the process of making nuoc mam (fish sauce), visiting a fishing village, diving to admire coral reefs and watching swallow' breeding process on rock cliffs.
[The Chinese] fermented local fish into ke-tchup -- a fish sauce like the modern Vietnamese fish sauce nuoc mam.''
APLACE of bold landscapes and enthralling history, Vietnam is also renowned as the birthplace of tastebud-tingling recipes that incorporate such exotic flavours as the sour tang of nuoc mam or fish sauce and the sharp pinch of lemongrass.
Thai or Vietnamese fish sauce (nam pla or nuoc mam) 1/3 cup chopped salted peanuts 1.
Stir in the soy sauce, rice vinegar and nuoc mam. Add the crushed peppercorns, sugar and turmeric, then stir in the bamboo shoots, followed by the spinach.
Scrambled and topped with salsa or a dash of nuoc mam (fish sauce)
You cut off a chunk, wrap it in a lettuce leaf heaped with basil and wansuy, and dip it into the ubiquitous and very addicting Vietnamese nuoc mam. A few months ago it was housemade Vietnamese sausage with rice and a runny fried egg.
each fresh lime juice and Thai or Vietnamese fish sauce (nam pla or nuoc mam) 1 tsp.