olein

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o·le·in

 (ō′lē-ĭn) also o·le·ine (-ĭn, -ēn′)
n.
The triglyceride, C57H104O6, of oleic acid, occurring naturally in most fats and oils as an oily, yellow liquid and used as a textile lubricant.

olein

(ˈəʊlɪɪn)
n
(Elements & Compounds) another name for triolein
[C19: from French oléine, from Latin oleum oil + -in]

o•le•in

(ˈoʊ li ɪn)

n.
1. a colorless to yellowish, oily, water-insoluble liquid, C57H104O6, the triglyceride of oleic acid, present in many vegetable oils.
2. the oily liquid or lower-melting fractions of a fat.
[1830–40; < French oléine=olé- (< Latin oleum oil) + -ine -in1]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.olein - a naturally occurring glyceride of oleic acid that is found in fats and oils
glyceryl ester - an ester of glycerol
Translations
References in periodicals archive ?
IMI marketing and business development manager Charles Theodore Rivera was quoted in a statement as saying that the increase in local demand for their Saji palm oleine cooking oil had prompted them to expand their business in Dumaguete, Negros, Iloilo, and Davao within the year.
Symex's Port Melbourne manufacturing facility produces refined oleo products such as glycerine, stearine, oleine and distilled fatty acids.