oleo(redirected from oleo leg)
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n. pl. o·le·os
[Short for oleomargarine.]
Older Use. margarine.
a combining form meaning “oil”: oleoresin.
[< Latin, comb. form representing oleum oil]
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|Noun||1.||oleo - a spread made chiefly from vegetable oils and used as a substitute for butter|
stick - a rectangular quarter pound block of butter or margarine
trans fatty acid - a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils