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(Elements & Compounds) an oil extracted from beef fat, consisting mainly of a mixture of olein and palmitin. It is used in the manufacture of margarine
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
A thick, yellowish oil obtained from some animal fats, e.g., from high-quality beef tallow.
1001 Words and Phrases You Never Knew You Didn’t Know by W.R. Runyan Copyright © 2011 by W.R. Runyan