com), a single grain Irish whiskey matured in bourbon barrels before being finished in oloroso
Fernando de Castilla Antique Oloroso
(PS23, 50cl bottle, thewinesociety.
The three main ranges of Harveys Sherries-Classic range: Harveys Bristol Cream and Harveys Medium Dry; Premium Range: Harveys Fino, Harveys Amontillado, Harveys Palo Cortado, Harveys Oloroso
and Harveys Pedro Ximenez; and Super Premium Range: Harveys VORS Sherries, won 13 gold medals, 10 silver medals and four bronze medals.
Treas Sheila Mae Umitin of Aklan Parole and Probation; Auditor-Gloria Beltran of Philippine Charity Sweepstakes Office; Business Managers Catherine Ortega (LGU-Makato) and Ritchie Oloroso
(Aklan Sangguniang Panlalawigan); and PRO - Mary Jane Mondia (National Police Commission).
Lore's liquid was drawn from a selection of casks, including double matured first-fill ex-Bourbon barrels followed by Virgin European Oak, first-fill Oloroso
Sherry butts, first-fill and refill quarter casks and refill ex-Laphroaig stock.
Each batch is aged in Kentucky Bourbon barrels before finishing the product in Oloroso
Each batch is aged in Kentucky bourbon barrels and finished in oloroso
His cookbook doesn't focus on 'quick' cuisine or even simple dishes; but includes a host of new flavors--some of which require access to a well-stocked market, as Aleppo chile, ramps, oloroso
sherry or Manchego cheese is likely not easily located in every supermarket.
Matured in American white oak and Amoroso and Apostoles Oloroso
sherry butt casks it's described by experts as a "rare and richly aromatic malt", with notes of honey, vanilla, ginger, peach syrup and banana cake on the nose and ripe pineapple, bitter chocolate and rich morello cherries on the palate.
In Edinburgh, he opened the acclaimed and highly-rated Oloroso
, followed by Indian restaurant Roti and, more recently, Tony's Table.
SAUTEED CHESTNUT MUSHROOMS, CHORIZO AND OLOROSO
SHERRY Ingredients | 30 grams raw cooking chorizo, diced into cubes | 1 shallot, thinly sliced | 1 garlic clove, sliced thinly | 1 stalk of fresh thyme, stripped | Large handful of sliced chestnut mushrooms | 50ml dry oloroso
sherry | Flat leaf parsley, roughly chopped | Salt and pepper Method Heat a heavy based frying pan on the hob, then add the chorizo.
is the darker, usually slightly sweeter version and excellent with saucy tapas and chorizo.