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Related to omega-6: omega-3, Omega-9
ThesaurusAntonymsRelated WordsSynonymsLegend: - a polyunsaturated fatty acid whose carbon chain has its first double valence bond six carbons from the beginning
polyunsaturated fatty acid - an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil
linolenic acid - a liquid polyunsaturated fatty acid that occurs in some plant oils; an essential fatty acid
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Brown, from Norwich Medical School at the University of East Anglia in the United Kingdom, and colleagues conducted a systematic review and meta-analysis of 83 randomized controlled trials with a duration of ≥24 weeks to examine the effects of increasing ?-linolenic acid, long-chain omega-3, omega-6, or total PUFA on diabetes diagnosis and glucose metabolism.
"A void vegetable oils high in omega-6," says
Some foods to avoid are Omega-6 rich foods, highly processed carbohydrates and high-sugar foods.
Genesis Today has turned to a new vegan source to provide not just omega-3s, but also omega-6 and omega-9 fatty acids.
* Omega-6 Omega-3 Fatty Acid Ratio Linked to Obesity.
Like omega-3, omega-6 is an umbrella term for a number of fatty acids, and the key one is linoleic acid.
Sixty-seven adults (mean age, 42 years) with chronic headaches (93% of which were migraines) occurring a mean of 23 days per month were randomly assigned to 1 of 2 intensive dietary interventions for 12 weeks: a diet low in omega-6 fatty acids and high in omega-3 fatty acids (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) or a diet low in omega-6 fatty acids and containing the low amount of EPA and DHA present in a typical US diet.
A study by Duke University researchers published in the Annals of the Rheumatic Diseases found that mice fed omega-3 fatty acid supplements had healthier joints than those fed diets high in saturated fats and omega-6 fatty acids, suggesting that certain dietary fats, and not simply body weight, can lead to osteoarthritis.
They contain omega 3, in the form of ALA, and omega-6, in the form of GLA.
Mammals do not have the desaturase enzymes required to synthesize omega-3(a-linolenic acid or ALA) and omega-6 (linoleic acid or LA), thus they are termed essential fatty acids and must be supplied by the human daily diet.
In addition to omega-3s, the researchers looked at omega-6 fatty acids, which generally are plentiful in Western diets.
OMEGA-6 fatty acids are more prevalent in farmed fish than in wild fish, a State Laboratory study comparing the two types of fish has shown.