SHRIMP KABOB 1 green pepper 1 red pepper 1 medium onion 2 pounds shrimp, peeled and deveined BASTING SAUCE 1/4 cup butter 1 teaspoon Worcestershire sauce 1/2 teaspoon cream of tartar 1/2 teaspoon ground red pepper 1/2 teaspoon onion salt
Juice of 1 lemon 1 lemon sliced for garnish Cut vegetables into 1-inch pieces.
Take 1 cup rice, 1/2 cup broken vermicelli, 3 tablespoon dried chives, 3 chicken seasoning cubes, 1 teaspoon thyme leaves, 3/4 teaspoon onion salt
Start with the olive oil, onion salt
, paprika, ground cumin, cayenne powder, and the ground black pepper.
BACON, SPRING ONION & LAUGHING COW CHEESE SERVES 2 INGREDIENTS 1/2 onion 8 triangles of The Laughing Cow soft cheese 2 very thick slices of bread 50g lardons or streaky bacon rashers thinly chopped 1 tbsp olive oil 1 spring onion Salt
and pepper Thinly slice the onion.
Onions and onion salt
- Can damage red blood cells and cause anaemia.
There is garlic and onion salt
, dried chives, powdered and granulated garlic and onion, prepared chopped garlic, garlic paste, tender baby leeks, and bagged sliced and washed leeks needing no prep at all, to name a few.
Cod, sage and onion (ser ves 4) Ingredients: 4 cod fillets, 150g salt cod, 6 large potatoes, 8 shallots, 2 chicken skins, 200ml chicken stock, 120g butter, plus extra for mashed potato, 100g salt, 45g fresh chives, chopped, 20g onion salt
, 6 sage leaves, salt and pepper For the sage and onion salt
: Dry out 6 sage leaves by covering them in 100g salt and 20g onion seeds.
Ingredients (in order of use): Oil; Onion - 1 large onion Salt
(or Magic spices salt) - according to taste; Fresh ginger - 1cm; Fresh green or red chillies - 2 chillies; Fresh garlic - 4 cloves; Magic Masala - level tablespoon; Frozen peas - 150-200g; basmati rice - 1 mug/cup full
Season with salt, pepper, garlic salt and onion salt
and mix well to coat.
Salt Sea salt Garlic salt Onion salt
Seasoned salt Celery salt Baking powder Baking soda Sodium bicarbonate Monosodium glutamate Sodium fluoride Sodium acid pyrophosphate Sodium aluminum phosphate Sodium meta bisulfite Calcium disodium EDTA Disodium guanylate Disodium inosinate Sodium biphenyl-2-yl oxide Sodium formate Sodium acetate Sodium diacetate Sodium ascorbate Sodium erythorbate Sodium tartarates Sodium potassium tartarates Sodium orthophosphates Sodium maleate Sodium alginate Sodium & potassium polyphosphates Sodium carboxymethylcellulose Dioctyl sodium sulphosuccinate Sodium carbonate Sodium aluminum phosphate Sodium aluminum silicate Sodium citrate Sodium sulfite Sodium caseinate Sodium benzoate Sodium sorbate Sodium nitrate Sodium nitrite Sodium bisulfite
Blend in the stock, herbs, onion salt
, pepper and tomato puree.
Ingredients 300g lean pork fillet, cut into 2cm cubes 1 tbsp olive oil Juice of 1 lemon 2 tsp chopped fresh or 1 tsp dried oregano 1 medium onion Salt
and black pepper Lemon quarters You also need 4 small metal or soaked wooden skewers