ovenproof

ov·en·proof

 (ŭv′ən-pro͞of′)
adj.
Ovensafe.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

ovenproof

(ˈʌvənˌpruːf)
adj
able to be used in an oven without being damaged
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

ov•en•proof

(ˈʌv ənˌpruf)

adj.
capable of withstanding the heat of an oven; safe for use in an oven: an ovenproof dish.
[1935–40]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
Translations
žáruvzdorný
ildfast
uuninkestävä
vatrostalan
オーブン耐熱性の
오븐에 넣어도 되는
ugnssäker
เหมาะกับการใช้ในเตาอบ
cách nhiệt

ovenproof

[ˈʌvnpruːf] ADJ [dish] → refractario, (a prueba) de horno
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

ovenproof

[ˈʌvənpruːf] adjallant au fouroven-ready [ˌʌvənˈrɛdi] adjprêt(e) à cuire
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

ovenproof

[ˈʌvnˌpruːf] adj ovenproof dishpirofila
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

ovenproof

مُقَاوِمٌ لِـحَرَارَةِ الْفُرْنِ žáruvzdorný ildfast feuerfest πυρίμαχος refractario uuninkestävä allant au four vatrostalan pirofilo オーブン耐熱性の 오븐에 넣어도 되는 ovenvast ildfast żaroodporny refratário жаростойкий ugnssäker เหมาะกับการใช้ในเตาอบ ateşe dayanıklı cách nhiệt 耐热的
Multilingual Translator © HarperCollins Publishers 2009
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References in periodicals archive ?
Spoon a third of the mix into the ovenproof dish, then top with two sheets of lasagne.
Preheat the oven to 200degC/fan 220degC/gas 4 and bake in an ovenproof dish for 20 minutes or until golden.
First place the chips onto a lightly-oiled ovenproof dish.
Olive oil METHOD 1 In an ovenproof pan (see tip, below), add the butter and melt it over a medium heat.
Melt the butter in a medium ovenproof non-stick frying pan over a medium heat.
Mix well, then spoon into a shallow ovenproof dish.
Scatter 25g caster sugar in the base of an ovenproof 20cm pan and place over a medium heat.
Low-calorie cooking spray 2 large bags of spinach, washed and trimmed 750glow-fat naturalcottage cheese 1/2 tsp dried red chilli flakes A little freshly grated nutmeg 2 egg yolks Salt and freshly ground black pepper 500g dried cannelloni tubes 1 small handful of torn fresh basil leaves, to garnish Salad leaves, to serve FOR THE TOMATO SAUCE 1kg passata 1 tsp dried oregano 1 tbsp sweetener 2 garlic cloves, crushed 1Preheat the oven to 200degC/Fan 180degC/Gas 6 and spray a 30 x 20cm ovenproof dish with low-calorie cooking spray.
Spray a large non-stick ovenproof frying pan with low-calorie cooking spray and place over a medium-low heat.
Meanwhile, make the gratin: Layer half the chard and potatoes into an ovenproof dish, scatter over onion, then place rest of the chard and potatoes on top.
You will need a non-stick frying pan that is ovenproof and small enough to fit in the oven.
Butter the bread, cut each slice in half on the diagonal and arrange in the ovenproof dish.