overbeat

overbeat

(ˌəʊvəˈbiːt)
vb (tr) , -beats, -beating, -beat, -beaten or -beat
(Cookery) to beat (a mixture, etc) too much
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Add the eggs and beat until creamy, than add flour and beat for 15 seconds or so, do not overbeat.
2 To make the icing, put 1 tbsp of the caramel, the cream cheese, butter and icing sugar in a large bowl and beat with an electric hand whisk until smooth -- try not to overbeat or the icing may become runny.
Gradually add flour mixture and beat just until combined (do not overbeat).
Don't overbeat the batter or it will raise up like a 15th-century Scottish rebel group when you cook it.
Method 1 Preheat the oven to 160C/140C fan/gas mark 3 2 Line muffin trays with 20 paper cases (why not use Union cases?) 3 Open the bags and with the sugar Cream the and PG tea sugar mix light and fluffy slowly add the eggs Slowly add flour, being not to overbeat Divide evenly between the paper (use a piping bag for and bake for 12 minutes or cooked.
And, if you overbeat those eggs, a cake will lose the air bubbles that make it light, and it will sink in the middle.
Mix well but do not overbeat. Pour over chocolate and nuts.
Using an electric mixer with a whisk attachment, mix egg whites just until stiff peaks form; do not overbeat. Fold into the matzo mixture.
In contrast, in "The Rhondda", Lewis offers a repulsive picture of an 'unnatural' industrial town: 'Hum of shaft-wheel, whirr and clamour/ Of steel hammers overbeat, din down / Water-hag's slander.
[3] In small bowl, beat whipping cream on high speed until soft peaks form (do not overbeat).
Higher quantities of sugar--some up to double the weight of sugar to egg white--will result in a denser foam with less volume that is more flexible and harder to overbeat. Baking at a low temperature will create a crisp meringue shell.