overboil


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overboil

(ˌəʊvəˈbɔɪl)
vb
(Cookery) to boil too much
ThesaurusAntonymsRelated WordsSynonymsLegend:
Verb1.overboil - overflow or cause to overflow while boiling; "The milk is boiling over"
2.overboil - boil excessively; "The peas are overboiled"
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
Translations

overboil

v. hervir demasiado, hervir más de lo necesario.
References in periodicals archive ?
Cook for a few mins until just bubbling -- don't overboil as you will spoil the delicate flavours.
Some people like it softer than others, but don't overboil or it'll become too soft and soggy.
Could they have let the Boeuf en Daube overboil? ...
England must not overboil the Cook and break the golden egg.
Boil until tender - do not overboil. Strain in sieve.
Boiling conserves the yin energy - but don't overboil as this introduces more yang.
But the five well-filled pasta parcels - cooked al dente to leave a slight degree of texture rather than being overboiled - were packed with meat so fresh and rich it was almost crablike, which paired neatly with the subtle sauce that had notes of tomato and mascarpone.
Dismiss what you thought you knew about sauerkraut: this is not the overboiled cabbage you may be familiar with.
But the starchy plaques, the clumped fibrils like overboiled spatztle are choking her cells, sealing off the neurons.
Now I know that they are not popular with a lot of people and this is often because they remember the horrible overboiled bullets we all used to get at school.
Believe me, the tea appeared to be overboiled and had lost its taste and natural colour and the waiter submitted a bill for 300 fils and expected tips.