overmix

overmix

(ˌəʊvəˈmɪks)
vb (tr)
to mix too much
References in periodicals archive ?
While beating at low speed, carefully add the boiling water, mixing for about 1 minute, or until just combined, being careful to not overmix. (It's not a smooth or wet batter.)
Do not overmix. Cover with plastic wrap and chill in freezer for 30 minutes.
Set aside In a dry non-stick frying pan, on a medium heat, fry the chorizo for 3-4 mins, until crisp Combine the butter, egg, oil, milk, yogurt, chilli, parsley, spring onion, chorizo and sweetcorn with 100g of the cheddar in a large bowl and whisk together Fold in the flour and baking powder, being careful not to overmix Spoon into the muffin tin and sprinkle with the remaining cheddar, then bake for 20-25 mins Let the muffins cool in the tins completely before serving with a dollop of guacamole, if you like
Add the chicken breasts, half the garlic, three-quarters of the basil, salt and pepper, chives, feta and bread to a blender and mix into a rough mince (don't overmix and add a dash of oil if sticking).
Using a spatula, gently fold in the dry ingredients until all the floury bits have disappeared - do not overmix - followed by the berries, which you should try to evenly distribute without squishing.
Use your cutlery knife to combine the mixture as a soft dough, but don't overmix or the scones will be heavy.
Once it is incorporated (don't overmix it here - stop as soon as you have mixed in all the dry bits of flour), test the consistency.
2 Stir the buttermilk into the mixture and use a knife to quickly combine everything together to form a dough -- stop when it has just combined and don't overmix it.
Use of Buttermilk, and use of buttermilk powder, vinegar, lemon juice and milk, a caution to not overmix the batter, what to do with too thin or thick batters, fruit and other add ins to the batter, size of the cakes, perfect cooking temperature, use of the oven, syrups, especially the delicious use of real maple syrup, salt and a nice section on Pancake tools and Supplies.
Do not overmix the batter so the cookies won't be tough.
Do not overmix. Turn dough on to a lightly floured board.