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A variety of sweet cherry having large juicy fruit.

[From its shape.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


(Plants) a heart-shaped cultivated cherry
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014



any heart-shaped variety of cherry.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.oxheart - any of several cultivated sweet cherries having sweet juicy heart-shaped fruitsoxheart - any of several cultivated sweet cherries having sweet juicy heart-shaped fruits
Prunus avium, sweet cherry - large Eurasian tree producing small dark bitter fruit in the wild but edible sweet fruit under cultivation
2.oxheart - large heart-shaped sweet cherry with soft flesh
black cherry, sweet cherry - any of several fruits of cultivated cherry trees that have sweet flesh
blackheart cherry, blackheart - heart cherry with dark flesh and skin cherry
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
There are many diverse varieties of tomato roughly categorized into various sub groups based on their color, shape and size such as beefsteak tomato, slicing or globe tomato, plum tomato, oxheart tomato, cherry tomato, pear tomato, campari tomato, grape tomato, bright yellow tomato shown in figure below.
Scattered throughout the book are profiles of those Craig considers to be the top ten tastiest--Brandywine, Cherokee Purple, Green Giant, Lillian's Yellow Heirloom, Lucky Cross, Mexican Midget, Nepal, Polish, Sun Gold, Yellow Oxheart.
Next to the usual varieties like tomatoes, cucumbers, courgettes, lettuce and herbs, we also grow a large selection of unusual varieties such as lemon and melon cucumbers, heirloom tomatoes such as 'Costoluto', 'San Marzano', 'Oxheart' and 'Black Krimm'.
(Long's OxHeart Peanut Butter, we hardly knew ye.) Throughout the book, Krampner includes several odd peanut butter-related recipes (my favorite being peanut butter garlic bread, which is just what you think it is), which you can make at your own risk.
Amber Balakian's heirloom-tomato sauces from Reedley, California, come in transcendent flavors like Green Zebra, Yellow Roman, and Pink Oxheart. "They taste like you've just squeezed a ripe tomato into your mouth." From $10 for 16 oz.; balakianfarms.com-MARGO TRUE, FOOD EDITOR