A new study conducted by Marshall University demonstrated the Na/K-ATPase oxidant
amplification loop (NAKL) which is intimately involved in the ageing process and may serve as a target for anti-ageing interventions.
Present in buckwheat's hulls and seeds and also in ground buckwheat flour are phenolic compounds and oxidant
Polypyrrole (PPy) was synthesized by chemical oxidative polymerization technique using pyrrole monomer and different oxidants
. The chemical polymerization was carried out in a beaker with 100 ml of distilled water by mixing different molar ratios of pyrrole monomer, an oxidant
, and a surfactant.
potassium permanganate (KMn[O.sub.4], AR) and GH (configured by ourselves) were used to reduce the organic matter content, respectively.
In an organism, there is an equilibrium between antioxidant and oxidant
This study was aimed to evaluate the status of total oxidant
, antioxidant capacity and DNA damage caused by gunshot for wild falcons.
The DRiWASH Bag has an airflow system that maximizes oxidant
distribution in order to decrease cleansing times.
Fifteen parallel tests were performed to calculate the average reaction intensity at different oxidant
concentrations, and the average reaction intensity in the control group (i.e., saline) was also determined.
As by-products of oxygen metabolism, they are regulated by oxidant
and antioxidant defense systems, but the imbalance between pro-oxidant and antioxidant defense mechanisms in favor of the pro-oxidant can result in oxidative stress, which can then lead to pathogenesis, e.g., cancer, neurodegeneration.
Cho et al have developed a printed circuit board in which an oxidant
capable of polymerizing conductive polymers is selectively imprinted on a substrate along with the monomer of a conductive polymer.
The objective of this project work is to compare the kinetics of catalytic oxidation of two monosaccharides (glucose and galactose) with two oxidants
(hexacyanoferrate (III) and copper sulphate) in alkaline medium under the different condition of substrate concentration, oxidant
concentration, ionic strength, pH and temperature on the rate of oxidation of glucose and galactose.