Oxtail Stew and Spaetzle is one example, combining the author's mother's traditional
Oxtail Stew with soft spaetzle egg noodles, or a variation on stuffed cabbage leaves, Bubba Rose's Beef and Pistachio Stuffed Cabbage Leaves in Chraimeh Sauce "Holishkes".
It was disappointing to lose the
Oxtail Trophy last year" said Caldy stalwart Phil Wylie, "and we want it back.
INGREDIENTS 4 fillets of beef, about 175g each 3 Maris Piper potatoes, peeled and chopped 4large stoneless prunes 4tsp mango chutney 2streaky bacon rashers, cut in half 250g ready-made puff pastry 200g chestnut mushrooms, chopped 75g salted butter Salt and freshly ground blaper 2tsp truffle oil 1/2 Savoy cabbage, shredde 400ml double cream 1tbsp olive oil 3 sprigs of thyme 2 sprigs of rosemary Milk, for glazing For the
oxtail jus: 2 garlic cloves, chopped 1shallot, chopped 1tbsp olive oil 3 sprigs of flat-leaf parsley, chopped Atomic Kitten star presenter Liz 300ml port 200ml
oxtail stock, plus 4tbsp extra METHOD 1.
INGREDIENTS 4 fillets of beef, about 175g each 3 Maris Piper potatoes, peeled and chopped 4 large stoneless prunes 4tsp mango chutney 2streaky bacon rashers, cut in half 250g ready-made puff pastry 200g chestnut mushrooms, chopped 75g salted butter Salt and freshly ground black pepper 1/2 2tsp truffle oil 1/2 Savoy cabbage, shredded 400ml double cream 1tbsp olive oil 3 sprigs of thyme 2 sprigs of rosemary Milk, for glazing For the
oxtail jus: 2 garlic cloves, chopped 1shallot, chopped 1tbsp olive oil 3 sprigs of flat-leaf parsley, chopped 300ml port 200ml
oxtail stock, plus 4tbsp extra METHOD PREHEAT the oven to 200degC (400degF/Gas 6).
Signature dishes featured in the special a la carte menu includes special char-grilled satays, choice of grilled beef, chicken or lamb served with peanut sauce; Singaporean-style
Oxtail Soup, braised
oxtails in soup with spring onions; wok-fried chilli crab, sizzling crab in a piquant tomato and chilli gravy; and Pisang Goreng, deep-fried bananas served with cinnamon sugar and coconut ice cream.
There are still exceptions and the star of today's show is one of them,
oxtail.
When braising, there is no meat that works better than possibly the cheapest, most delicious of all cuts -
oxtail.
One contestant also plans to stuff his with
oxtail because his wife wouldn't really fancy eating just a big bowl of
oxtail.
AMERICAN & JAMAICAN FOODWINGS, SANDWICHES, SALAD, SEAFOOD,
OXTAIL, CURRY-CHICKEN, JERK-CHICKEN, DESSERT, ITALIAN ICEExcellent location on major road in Hills county.
Try one of chef Daniel's own recipes - Fillet of beef with potato and
oxtail mille-feuille
At places like UnderBelly in San Diego, ramen dishes now include nontraditional additions like
oxtail dumplings, smoked brisket, and truffle oil, ail served in a wine bar atmosphere worthy of date night.
8 pounds
oxtail, cut into 2-inch pieces Olive oil as needed Chicken stock as needed 4 yellow onions, coarsely chopped roosted 4 carrots, coarsely chopped, roasted 1 bunch celery, coarsely chopped, roasted 6 cloves garlic, roasted Sprigs thyme as needed Salt and freshly ground black pepper
