oxtail


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Related to oxtail: oxtail soup

ox·tail

 (ŏks′tāl′)
n.
The tail of any kind of cattle, traditionally an ox and especially when used for food.

ox′tail′ adj.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

oxtail

(ˈɒksˌteɪl)
n
(Cookery) the skinned tail of an ox, used esp in soups and stews
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

ox•tail

(ˈɒksˌteɪl)

n.
the skinned tail of an ox or steer, used as an ingredient in soup, stew, etc.
[1675–85]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.oxtail - the skinned tail of cattle; used especially for soups
tail - the posterior part of the body of a vertebrate especially when elongated and extending beyond the trunk or main part of the body
oxtail soup - a soup made from the skinned tail of an ox
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

oxtail

[ˈɒksteɪl] N oxtail soupsopa f de rabo de buey
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

oxtail

[ˈɒksteɪl] nqueue f de bœufoxtail soup nsoupe f à la queue de bœufoxyacetylene torch [ˌɒksɪəsɛtɪliːnˈtɔːrtʃ] nchalumeau m oxyacétylénique
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

oxtail

[ˈɒksˌteɪl] n oxtail soupzuppa di coda di bue
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
References in periodicals archive ?
For many people back in the day, oxtail was associated with soup that came in a tin from one of the most famous brands in the world.
| Oxtail: "Rich in flavour, it breaks down to create a thick gravy when cooked slowly - nothing beats this on a | with cold winter's night!" | Lamb neck fillet: "A tender boneless cut and fantastic value.
Oxtail Stew and Spaetzle is one example, combining the author's mother's traditional Oxtail Stew with soft spaetzle egg noodles, or a variation on stuffed cabbage leaves, Bubba Rose's Beef and Pistachio Stuffed Cabbage Leaves in Chraimeh Sauce "Holishkes".
Not only are there valuable league points at stake, but both sides will be playing for possibly the most unique piece of silverware in English rugby - the 'Oxtail Trophy'.
INGREDIENTS 4 fillets of beef, about 175g each 3 Maris Piper potatoes, peeled and chopped 4large stoneless prunes 4tsp mango chutney 2streaky bacon rashers, cut in half 250g ready-made puff pastry 200g chestnut mushrooms, chopped 75g salted butter Salt and freshly ground blaper 2tsp truffle oil 1/2 Savoy cabbage, shredde 400ml double cream 1tbsp olive oil 3 sprigs of thyme 2 sprigs of rosemary Milk, for glazing For the oxtail jus: 2 garlic cloves, chopped 1shallot, chopped 1tbsp olive oil 3 sprigs of flat-leaf parsley, chopped Atomic Kitten star presenter Liz 300ml port 200ml oxtail stock, plus 4tbsp extra METHOD 1.
INGREDIENTS 4 fillets of beef, about 175g each 3 Maris Piper potatoes, peeled and chopped 4 large stoneless prunes 4tsp mango chutney 2streaky bacon rashers, cut in half 250g ready-made puff pastry 200g chestnut mushrooms, chopped 75g salted butter Salt and freshly ground black pepper 1/2 2tsp truffle oil 1/2 Savoy cabbage, shredded 400ml double cream 1tbsp olive oil 3 sprigs of thyme 2 sprigs of rosemary Milk, for glazing For the oxtail jus: 2 garlic cloves, chopped 1shallot, chopped 1tbsp olive oil 3 sprigs of flat-leaf parsley, chopped 300ml port 200ml oxtail stock, plus 4tbsp extra METHOD PREHEAT the oven to 200degC (400degF/Gas 6).
Signature dishes featured in the special a la carte menu includes special char-grilled satays, choice of grilled beef, chicken or lamb served with peanut sauce; Singaporean-style Oxtail Soup, braised oxtails in soup with spring onions; wok-fried chilli crab, sizzling crab in a piquant tomato and chilli gravy; and Pisang Goreng, deep-fried bananas served with cinnamon sugar and coconut ice cream.
When braising, there is no meat that works better than possibly the cheapest, most delicious of all cuts - oxtail.
One contestant also plans to stuff his with oxtail because his wife wouldn't really fancy eating just a big bowl of oxtail.
Try one of chef Daniel's own recipes - Fillet of beef with potato and oxtail mille-feuille
At places like UnderBelly in San Diego, ramen dishes now include nontraditional additions like oxtail dumplings, smoked brisket, and truffle oil, ail served in a wine bar atmosphere worthy of date night.