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Related to oxtail: oxtail soup
The tail of any kind of cattle, traditionally an ox and especially when used for food.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) the skinned tail of an ox, used esp in soups and stews
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
the skinned tail of an ox or steer, used as an ingredient in soup, stew, etc.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||oxtail - the skinned tail of cattle; used especially for soups|
tail - the posterior part of the body of a vertebrate especially when elongated and extending beyond the trunk or main part of the body
oxtail soup - a soup made from the skinned tail of an ox
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
oxtail[ˈɒksteɪl] n → queue f de bœufoxtail soup n → soupe f à la queue de bœufoxyacetylene torch [ˌɒksɪəsɛtɪliːnˈtɔːrtʃ] n → chalumeau m oxyacétylénique
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995