oysters Rockefeller


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oys·ters Rockefeller

(oi′stərz)
pl.n.
Oysters cooked with spinach and a seasoned cream sauce.

[Perhaps after John Davison Rockefeller.]

oys′ters Rock′efeller


n.
oysters spread with a mixture of spinach, butter, seasonings, and breadcrumbs and baked on the half shell.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.oysters Rockefeller - oysters spread with butter and spinach and seasonings and baked on the half shell
huitre, oyster - edible body of any of numerous oysters
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That achievement is already in a league with Manale's barbecue shrimp, K-Paul's blackened fish and Antoine's oysters Rockefeller.
21-24 and 28-31, include seafood salad, oysters Rockefeller, bacon-wrapped scallops, lobster ravioli
The South of France dishes include pan seared foie gras and brioche, oysters Rockefeller style, risotto Milanese, seafood linguine and tenderloin Rossini.
Ponder, then pounce on oysters on the half shell, shooters or fancy preparations such as oysters Rockefeller or oysters Casino.
Aside from humongous steaks, The Grill offers kurobuta pork chops, oysters Rockefeller, Norwegian salmon, sea bass and jumbo prawns.
You can move into full-on food service, of course, with appetizers like Clams Casino or Oysters Rockefeller or warm sandwiches.
Custom letter boards advertise the menu, anchored by more than 100 types of whiskey and riffs on steakhouse favorites such as beef tartare and oysters Rockefeller.
The fine meal of fish and seafood included the famous Oysters Rockefeller, created by the restaurant, which has a recipe so secret that not one person knows it in its entirety.
Katherine's Steakhouse, located in the Casablanca Resort, offers old-fashioned steakhouse standards such as oysters Rockefeller, escargot and bananas foster.
I wished I had ordered the Oysters Rockefeller ($13.
However, many folks like to eat oysters "dressed" and complex recipes like Oysters Rockefeller and Oysters Bienville headline menus from Florida to Texas.
Over Oysters Rockefeller - a pureed spinach and herb sauce on top of an opened oyster and grilled - one of the 100-plus-year-old restaurant's owners regaled us with tales of their celebrity guests.