oysters Rockefeller


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oys·ters Rockefeller

(oi′stərz)
pl.n.
Oysters cooked with spinach and a seasoned cream sauce.

[Perhaps after John Davison Rockefeller.]

oys′ters Rock′efeller


n.
oysters spread with a mixture of spinach, butter, seasonings, and breadcrumbs and baked on the half shell.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.oysters Rockefeller - oysters spread with butter and spinach and seasonings and baked on the half shell
huitre, oyster - edible body of any of numerous oysters
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The fine meal of fish and seafood included the famous Oysters Rockefeller, created by the restaurant, which has a recipe so secret that not one person knows it in its entirety.
Katherine's Steakhouse, located in the Casablanca Resort, offers old-fashioned steakhouse standards such as oysters Rockefeller, escargot and bananas foster.
The legendary New Orleans restaurant is the oldest continuously operating restaurant in America, the birthplace of Oysters Rockefeller, and remains owned by the same family that started it nearly two centuries ago.
I wished I had ordered the Oysters Rockefeller ($13.
However, many folks like to eat oysters "dressed" and complex recipes like Oysters Rockefeller and Oysters Bienville headline menus from Florida to Texas.
Over Oysters Rockefeller - a pureed spinach and herb sauce on top of an opened oyster and grilled - one of the 100-plus-year-old restaurant's owners regaled us with tales of their celebrity guests.
OYSTERS ROCKEFELLER NAMED after John D Rockefeller, once the richest man in America.
Dean's Seafood Grill & Bar's menu highlights a variety of seafood specialties including pistachio encrusted salmon, pink peppercorn and coriander crusted tuna, pan-seared crab cakes, oysters Rockefeller, and a scallop and shrimp risotto.
features classic dishes and the stories behind them, from Eggs Benedict to Caesar Salad to Oysters Rockefeller.
Her latest beau claims at dinner on their first date she ordered oysters Rockefeller, lobster thermidor and baked Alaska.
Guests enjoyed a huge selection of Antoine's specialties and New Orleans favorites, some of which included Oyster Foche, Oysters Rockefeller, Crabmeat Ravigote, Chateaubriand with Marchan de Vin sauce, Filet de Truite Amandine, and fried soft-shell crabs.
50p each from Scotland each from "You'll also see roast chicken stuffed with oysters, fried oysters, oysters Rockefeller.