pate

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Related to pâte: pate, Pâte à choux

pate

 (pāt)
n.
1. The human head, especially the top of the head: a bald pate.
2. The mind or brain.

[Middle English.]

pat′ed (pā′tĭd) adj.

pâte

 (pät)
n.
See paste1.

[French, from Old French paste, paste; see paste1.]

pâ·té

 (pä-tā′)
n.
1.
a. A meat paste, such as pâté de foie gras.
b. A similar paste made of seasoned vegetables.
2. A small pastry filled with meat or fish.

[French, from Old French paste, paste, pâté; see paste1.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

pate

(peɪt)
n
(Anatomy) the head, esp with reference to baldness or (in facetious use) intelligence
[C14: of unknown origin]

pâté

(ˈpæteɪ; French pɑte)
n
1. (Cookery) a spread of very finely minced liver, poultry, etc, served usually as an hors d'oeuvre
2. (Cookery) a savoury pie of meat or fish
[from French: paste1]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

pate

(peɪt)

n.
1. the crown of the head.
2. the head.
3. the brain.
[1275–1325; Middle English, of uncertain orig.]

pâ•té

(pɑˈteɪ, pæ-)

n., pl. -tés.
a paste of puréed or chopped meat, liver, game, etc., usu. served as an appetizer.
[1695–1705; < French; see paste, -ee]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

pâté

A French word meaning paste, used to mean a savory paste.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pate - liver or meat or fowl finely minced or ground and variously seasonedpate - liver or meat or fowl finely minced or ground and variously seasoned
paste, spread - a tasty mixture to be spread on bread or crackers or used in preparing other dishes
duck pate - a pate made from duck liver
foie gras, pate de foie gras - a pate made from goose liver (marinated in Cognac) and truffles
2.pate - the top of the head
human head - the head of a human being
tonsure - the shaved crown of a monk's or priest's head
top side, upper side, upside, top - the highest or uppermost side of anything; "put your books on top of the desk"; "only the top side of the box was painted"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

pate

noun
The uppermost part of the body:
The American Heritage® Roget's Thesaurus. Copyright © 2013, 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Translations
paštika
päälaki
פטה
pástétommájkrém stb
pašteta
паштета
paté
ba tê

pate

(o.f.) [peɪt] Nmollera f, testa f
bald patecalva f

pâté

[ˈpæteɪ] Npaté m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

pate

[ˈpeɪt] n
a bald pate → un crâne chauve, un crâne dégarni

pâté

[ˈpæteɪ] npâté m, terrine f
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

pate

nRübe f (inf), → Birne f (inf); bald patePlatte f (inf), → Glatze f

pâté

nPastete f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

pate

[peɪt] n a bald pateuna testa pelata

pâté

[ˈpæteɪ] npâté m inv
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995