pad thai


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Related to pad thai: stir fry

pad thai

 (păd′ tī′, päd′)
n.
A Thai dish of rice noodles stir-fried with egg, peanuts, bean sprouts, and various other vegetables and seasonings, often with shrimp, tofu, or chicken.

[Thai phàd thaj : phàd, fried, fried dish + thaj, Thai.]
References in periodicals archive ?
Carlisle's Pad Thai StrEAT restaurant in a van is unlikely to win a Michelin star and does not use crystal, silver cutlery or linen tablecloths.
We picked a Pad Thai meal (PS4) from the children's menu, a top-of-the-range Wagyu burger (PS13.
It is also the first suite in the stadium to feature a live cooking station, where chefs from Sodexo Prestige Venues and Events, which manages conferences and banqueting at St James' Park, will cook dishes such as Pad Thai noodles and Poached Eggs Benedict on match days.
It is also the first suite in the stadium to feature a live cooking station, where chefs will cook dishes such as pad Thai noodles and poached eggs Benedict on match days.
The recipes themselves range from Fresh Spring Rolls; Tom Yum Goong (a spicy shrimp soup); Pad Thai Chicken; and Pineapple Fried Rice; to Ginger Beef; Sweet coconut Cream and Fruit; Fried Bananas; and Spicy Thai Ramen Noodles.
com)-- Benjarong Dubai's Kitchen Artist, Chef Wannapa Yensiri, receives the Gold Award at The Art of Thai Culinary: Pad Thai and Tom Yum Kung Contest, organized by the Royal Thai Consulate General of Dubai and the Northern Emirates on the 5th of August 2015 at Dusit Thani Dubai.
Tiger Bills offers an authentic selection of Thai dishes including noodles, curries and stir fries like Pad Thai, Pad Kee Mao as well as soups and salads.
For Thai food enthusiasts, Busaba's menu offers all the classics: Pad Thai with prawns, green chicken curry, stir-fried morning glory with red chilli, and Som tam salad.
The festival showcased authentic Thai food such as pad Thai, spring rolls and sweets that were being served at the various stalls put up by nationals.
To make the pad Thai, heat the oil in a wok until smoking, then add the shallot, carrot, courgette, ginger and chilli.