paella


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pa·el·la

 (pä-ĕl′ə, pä-ā′lyä, -ā′yä)
n.
A saffron-flavored Spanish rice dish made with varying combinations of vegetables, meat, chicken, and seafood.

[Catalan, frying pan, paella, from Old French paelle, frying pan, pot, from Latin patella, diminutive of patina, pan; see paten.]

paella

(paɪˈɛlə; Spanish paˈeʎa)
n, pl -las (-ləz; Spanish -ʎas)
1. (Cookery) a Spanish dish made from rice, shellfish, chicken, and vegetables
2. (Cookery) the large flat frying pan in which a paella is cooked
[from Catalan, from Old French paelle, from Latin patella small pan]

pa•el•la

(pɑˈeɪl yə, -ˈeɪ lə, pɑˈeɪ ə)

n., pl. -las.
a Spanish dish of rice cooked with chicken, seafood, vegetables, etc., and flavored with saffron.
[1890–95; < Sp < Catalan: literally, frying pan, pot < Middle French paelle < Latin patella pan. See patella]

paella

- The rice dish is Spanish for "frying pan," from Latin patella, "little pan."
See also related terms for pan.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.paella - saffron-flavored dish made of rice with shellfish and chickenpaella - saffron-flavored dish made of rice with shellfish and chicken
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Espana, Kingdom of Spain, Spain - a parliamentary monarchy in southwestern Europe on the Iberian Peninsula; a former colonial power
Translations

paella

[paɪˈɛlə] npaella f

paella

n (Cook) → Paella f
References in periodicals archive ?
400g can chopped tomatoes 600ml chicken stock 1 tsp smoked paprika Good pinch of saffron 1 onion, chopped 1 garlic clove, crushed or finely chopped 2 tbsp olive oil 300g paella rice 4 chicken thighs (skin on or boneless), cut in half 200g chorizo, sliced 150g raw king prawns, leave the shell on a few if you prefer Good handful of frozen peas 1 lemon, quartered (optional)
I got to learn that the owner of Project Paella is Uno Tupas who has been active in the evening food fairs in Davao City.
The offerings include bagnet in various forms, including rolled bagnet; Black Paella with hardly anything else but the blackened, seasoned rice with a very tiny piece of squid: the Chinese Pancit Canton as bare of meat as the paella; the steak with brown gravy, which was not as tender as expected, the slightly spicy vegetable lumpia; the white pasta; the roasted duck; the sashimi and sushi.
AMANTIA Sun House, 9-10 Bennett's Hill, B2 5RS This family-run restaurant has seductively Spanish decor and offers a wide selection of hearty tapas, serving four types of paella including chicken and rabbit as well as Arroz Negro - black rice paella, Valencian-style rice with squid, cooked in squid ink and seafood broth.
Culinary Collective, the parent company of Spanish food brand Matiz Espana, has launched an "up-cycling" recycling program where consumers send in three empty Matiz Paella Rice or Bomba Rice cloth rice sacks and receive a free Matiz Rice Shopping Tote made from up-cycled rice bags.
Chicken & chorizo paella Serves 4 Ingredients 1 tbsp olive oil 2 chicken breast fillets, cut into chunks 2 small onions, finely sliced 1 fat garlic clove, crushed 140g cooking chorizo, sliced 1 tsp turmeric pinch of saffron 1 tsp paprika 300g paella rice 850ml hot chicken or vegetable stock 200g frozen peas 1 lemon, cut into wedges, to serve 1/2 small pack parsley, finely chopped Method 1 Heat the oil in a deep frying pan over a high heat.
Summary: We've swapped the traditional seafood of a classic paella for chicken and chorizo -- two ingredients we know you love
The walls of the restaurant are adorned with bold portraits of Spanish artist Salvador Dali, and the open kitchen now has a dedicated paella station, where La Tasca's famous Spanish dishes will be freshly made using traditional Spanish methods.
Jambalaya may have its origins in Spanish paella, but here, I have added heat with chilli and smoke with paprika.
SERVES 4) Jambalaya may have its origins in Spanish paella, but here, I have added heat with chilli and smoke with paprika.
Taste of the Med paella Ready in 40 minutes, serves 4.
com)-- Paella Chef is a Houston Metropolitan Area catering service that specializes in various variations of Paella, the national dish of Spain.