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Related to pak-choi: pe-tsai
n.1.An Asiatic plant (Brassica rapa chinensis) grown for its cluster of edible white stalks with dark green leaves.
References in periodicals archive ?
The blackened skin on the monster portion of grilled cajun salmon with steamed pak-choi was really tasty.
Grilled cajun salmon & steamed pak-choi with creole sauce pounds 11.