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Related to pakchoi: Chinese cabbage
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Noun1.pakchoi - Asiatic plant grown for its cluster of edible white stalks with dark green leavespakchoi - Asiatic plant grown for its cluster of edible white stalks with dark green leaves
crucifer, cruciferous plant - any of various plants of the family Cruciferae
Brassica, genus Brassica - mustards: cabbages; cauliflowers; turnips; etc.
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References in periodicals archive ?
Of course, other vegetables can also be grown like shallot, pakchoi, mustard, Chaisim, upland kangkong and the like.
Li, "Promotive effect of 5aminolevulinic acid on chlorophyll, antioxidative enzymes and photosynthesis of Pakchoi (Brassica campestris ssp.
He et al., "Comparative Transcriptome Analysis between Low- and High-Cadmium-Accumulating Genotypes of Pakchoi (Brassica chinensis L.) in Response to Cadmium Stress," Environmental Science and Technology, vol.
Chi, "Effects of cadmium on growth and photosynthetic activities in pakchoi and mustard," Botanical Studies, vol.
Effects of selenite and selenate on growth and nutrient absorption of pakchoi. Plant Nutr.
Hou, "Characterization and co-expression analysis of WRKY orthologs involved in responses to multiple abiotic stresses in Pakchoi (Brassica campestris ssp.
Zimmermann, "Glucosinolates in Chinese Brassica campestris vegetables: Chinese cabbage, purple cai-tai, choysum, pakchoi, and turnip," HortScience, vol.
Can insect body pollen counts be used to estimate pollen deposition on pakchoi stigmas.
Chinese cabbage group: pakchoi, flowering cabbage, celery cabbage, purple flower stalk, and red flower stalk;