FOR THE SALAD large mango red pepper 3 spring onions 200g bean sprouts tbsp chopped coriander tbsp chopped basil 120g salted peanuts or cashew nuts, chopped FOR THE DRESSING 2 tbsps lime juice 2 tbsps fish sauce 1 tsp sesame seed oil 1 tbsp palm sugar
or dark brown sugar 1tsp dark soy sauce 2 cloves of garlic, minced 5cm of ginger, grated Half a deseeded red chilli 1 Julienne (which means cut into fine strips) the mango and red pepper.
Coconut palm sugar
syrup 6-8 Chocolate mint sprigs Candied orange and lemon slices for garnish Powdered sugar Combine ingredients and shake with the mint.
CHICKEN WITH COCONUT DRESSING (SERVES 6) INGREDIENTS: 50g palm sugar
50ml fish sauce 400g can coconut milk 6 chicken thigh fillets 2 red Thai shallots 1/2 red pepper, cut julienne 2 small red chillies, cut julienne 50g cucumber, cut julienne 10g roasted peanuts 4 lime leaves, cut into very fine julienne 30 coriander leaves 6 squares banana leaf, to serve METHOD Bring the palm sugar
, fish sauce and coconut milk to the boil in a large saucepan, add the chicken and poach until the chicken is cooked through.
Given palm sugar
's usefulness, it did not take long for businessmen and agriculture experts to see the potential of the product.
1 Place the jasmine rice, vanilla seeds, palm sugar
and 1ua2 of the coconut cream in to a small saucepan.
Fairfax, VA, November 27, 2012 --(PR.com)-- Whole Life Kitchens just added a new all-natural dark chocolate brownie mix to the market that is entirely sweetened with low glycemic organic coconut palm sugar
, making it a healthier treat to reach for during the holidays.
Dishes include foie gras icecream, cherry ravioli and Iberico ham, black cherry and foie gras terrine with palm sugar
mousse, and grilled salad with truffle custard, cheese foam and cobnut crisp.
Aiden Byrne whose The British Grill is just over the Wales-England border in Ledsham, near Chester, opted for foie gras and black cherry terrine with palm sugar
16 large, raw, peeled prawns Flat, wooden skewers Salt and pepper Lime wedges, to serve For the salad: 3 green mangoes 125g (1 large) carrot 75g roasted peanuts, chopped 1tbsp roughly chopped mint 1tbsp roughly chopped coriander For the dressing: 1 fat garlic clove, finely chopped 1 red bird's eye chilli, very thinly sliced 4tbsp fresh lime juice 4tbsp Thai fish sauce 4tsp palm sugar
or light muscovado sugar For the dressing, put the garlic and chilli into a mortar and bruise lightly with the pestle, then stir in the lime juice, fish sauce and sugar, until sugar has dissolved.
30-40g palm sugar
(depending on the acidity of the passion fruit)
1 1/2 cups (10 oz.) chopped palm sugar
or firmly packed brown sugar
Koh Trong island pomelos are the third Cambodian agricultural product to obtain GI status, following in the footsteps of Kampot's pepper and Kampong Speu province's palm sugar