palmitic


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palmitic

(pælˈmɪtɪk)
adj
(Elements & Compounds) chem of or derived from palmitic acid
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in periodicals archive ?
The oleic acid methyl ester, palmitic acid methyl ester, steric acid methyl ester and cis-5, 8, 11, 14, 17 eicosapentanoic acid methyl ester were present in quantity of 20.35, 4.96, 3.01 and 1.89g/100g respectively.
"Further to that, understanding the types of fats, such as palmitic acid, which are likely to enter the brain and affect key regions and signalling will give people more information about how their diet can potentially affect their mental health."
Carline contains carlina oxide, carilene, inulin, bitters, phenol, palmitic acid, tannins and flavanoids; this indicates it is antispasmodic, antibiotic, antiseptic, anti-bacterial, carminative, digestive, diuretic, emetic in large doses, febrifuge, vermifuge and purgative.
In addition, OptiPEA is produced sustainably from RSPO-certified palmitic acid and manufactured entirely in Europe using a patented GMP production process.
class="MsoNormalIt comes from cocoa butter and is made of equal parts of oleic acid, a heart healthy monounsaturated fat found in olive oil, and stearic and palmitic acids.
Rumen-inert fats are more recently used fat sources and their commercial products are also available in the market and among these products, calcium salts of palm fatty acid-based fat source and high palmitic acid-based fat source are well known and had better production responses.
Palmitic acid (C16) was the predominant fatty acid in most microalgae lipid extracts (Table 2), which is in agreement with literature (Nascimento et al., 2013).
As per chemical resistance chart provided by Spilltech and Sunwest contianers, US (5,6), on storing palmitic acid in polyethylene bags or containers, physical properties of polyethylene alter as the polymer is not compatible with the fatty acid.
Wheat germ oil contains fatty acids such as linoleic acid (omega-3), palmitic acid, linoleic acid (omega-6), stearic fatty acids, and oleic acid which promotes cell generation and growth coupled with maintaining healthy immune system, nervous system and reproductive system.
Among the SFA, palmitic acid (C16:0) was the main fatty acid (42% to 47% of total SFA) found in wild (17.80 [+ or -] 4.72%) and cultured (17.26 [+ or -] 2.39%) fish; there was no statistical difference between them.
The following two equations, adapted from a study by ULBRICHT & SOUTHGATE (1991), were used to measure the quality of fat via atherogenic index (AI) and thrombogenic index (TI), where MUFA stands for monounsaturated fatty acid: AI = Lauric acid + (4 x Myristic acid) + Palmitic acid/ (Omega 6 + Omega 3 + MUFA); TI = Myristic acid + Palmitic acid + Stearic acid/ ((0.5 x Oleic acid) + (0.5 x MUFA) + (0.5 x Omega 6) + (3 x Omega 3) + Omega 3: Omega 6).
0.05 [0, 0.14] mmol/mol creatinine, P < 0.001), and palmitic acid (2.13 [1.07, 2.79] mmol/mol creatinine vs.