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Related to palmitic acid: linoleic acid
pal·mit·ic acid(păl-mĭt′ĭk, päl-, pä-mĭt′-)
A saturated fatty acid, C16H32O2, found in many natural oils and fats and used in making soap.
[French palmitique, from palmite, pith of the palm tree; see palmitin.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Elements & Compounds) a white crystalline solid that is a saturated fatty acid: used in the manufacture of soap and candles. Formula: (C15H31)COOH. Systematic name: hexadecanoic acid
[C19: from French palmitique; see palm2, -ite2, -ic]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
pal•mit′ic ac′id(pælˈmɪt ɪk, pɑl-, pɑˈmɪt-)
a white, crystalline, water-insoluble solid, C16H32O2, used in the manufacture of soap.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||palmitic acid - a saturated fatty acid that is the major fat in meat and dairy products|
meat - the flesh of animals (including fishes and birds and snails) used as food
dairy product - milk and butter and cheese
saturated fatty acid - a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats
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