pan gravy

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pan′ gra`vy

meat juices, as from a roast, seasoned but not usu. thickened.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pan gravy - the seasoned but not thickened juices that drip from cooking meats; often a little water is added
juice - the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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In the evening, main courses included roast free range Devon chicken, stuffing, Yorkshire pudding and pan gravy; roast loin of Devon pork, crackling, stuffing, Yorkshire pudding and pan gravy, and British loin of roast beef with horseradish, Yorkshire pud and gravy, all served with vegetables grown in the Manor's own garden.
Perry's off-the-menu Shrimp & Grits features Anson Mills stone ground gruyere cheese grits with jumbo shrimp, andouille sausage and mushroom pan gravy and is topped with crimini mushrooms and herbs, available all day for $32.95.
For some folks, the sugar plums they dream of are fried chicken and pan gravy, or field peas and cornbread, but for me, it is the simple biscuit.
Lunch was a herbed roast chicken and pan gravy with a side of roasted zucchini.
For potluck season, Bizu Catering Studio offers party roasts: Whole Turkey with stuffing and pan gravy, cured Lamb Ham with mint jelly, slow-roasted Porchetta with crackling skin and tender meat, and Baked Salmon Rockefeller -a delectable dish of layered spinach, parmesan sauce and Norwegian salmon.
Traditional country Thanksgiving buffet featuring roasted fresh turkey, Yukon Gold mashed potatoes and pan gravy, glazed ham, roasted prime rib, cedar planked wild salmon, traditional and oyster dressings, roasted sweet potato bake, salads, desserts and more.
Classic Pan Gravy Yield: 5 to 6 cups Time: 25 minutes 7 tablespoons turkey fat, left in roasting pan 6 tablespoons flour, preferably instant or all-purpose 1/2 cup grape juice 4 to 5 cups turkey stock or chicken stock Kosher salt and black pepper 1.
Mains: chargrilled turkey escalope, sauteed sprout leaves and bacon, parsnip dauphinoise and pan gravy, or slow-cooked short rib of Carmarthenshire beef, mashed potato, heritage carrots, squash puree.
(We were warned that the dish contains raw eggs in case we had a medical condition that prohibited eating it) For the mains I went for the roast topside of Welsh beef, Yorkshire pudding and pan gravy.
Carve the racks into cutlets and serve with steamed green veg and pan gravy.
Theoretically, you can make them from scratch as the clock ticks down, but good luck pulling that rabbit out of a hat while you're simultaneously whipping up a pan gravy and finishing off your sides in a kitchen full of hovering relatives.
Eat Here Sarasota's veal meatloaf was just what you want in this classic dish: Well-seasoned, tender and comforting, it's served with a mound of mashed potatoes, pan gravy and a tangle of arugula salad.