or place in an oven tray and roast in a preheated oven (375F/191C) until roasted
a e So along with a glass of wine and a healthy pint of Doom Bar, we both opted for the beef over the roast leg of lamb, roast rare breed pork belly, pan roast
halibut and the vegetarian nut roast.
That came in the shape of pan roast
chicken breast, which he described as "the best Sunday lunch I have had (other than what we Turn to Page 40
The menu is enticing, offering hearty winter meals such as braised lamb shoulder and pan roast
The tasting menu will include Chilled Applewood Smoked Shrimp, One Helluva Soup, Lamb Loin with Hudson Valley Fois Gras, Sweet Neck Farms Oyster Pan Roast
and Confit of Duck Leg.
tie with twine Raee on rock in roasting pan Roast
Start 2011 with grand indulgence--Bistro at The Concession's Bistro pan roast
, a luxe, aromatic affair of saffron-infused poached oysters joining forces with a butter-poached lobster tail, and a raft of seared foie gras atop crispy focaccia.
His four-course menu will include a starter of wild Yorkshire rabbit with a baby leaf and cress salad, followed by pickled shellfish and woodsmoked crispy prawns, a main course of pan roast
Fountains Abbey venison loin, braised venison shin and seared liver, and to finish a 'Best of British' dessert plate of bread and butter pudding, rhubarb and custard, Yorkshire curd tart and strawberries and cream.
A recent menu: Braised beef short ribs with aromatic vegetables and creamy mashed potatoes, $12.95; Crispy chicken breast with fettuccine, tomato-butter sauce and Asiago cheese, $11.25; Cider-brined roast pork with caramelized apples, onions and pan gravy, $9.95; Pan-seared cod with plum tomatoes and mushrooms, $11.95; New England shellfish pan roast
with assorted crostini, $13.25; Hanger steak with shallot sauce, $10.95.
Specializing in a lighter, more health-conscious approach to Southern and Caribbean foods, Justin's offers delicacies such as lobster pan roast
and down-home faves like smothered pork chops, catfish and grits, and red velvet cake covered with raspberry sauce.
The menus include dishes such as caramelised pork cutlet with chorizo, cashel blue arancini with port poached pears, pan roast
skate wing with brown butter dressing and gin cured trout with pomegranate molasses.
My wife chose pan roast
scallop with Jerusalem artichoke puree, bacon and pickled mushrooms.