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tr.v. pan-broiled, pan-broil·ing, pan-broils
To cook (steak, for example) over direct heat in an uncovered, usually ungreased skillet.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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|Verb||1.||pan-broil - broil in a pan|
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
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