pan-fry


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pan-fry

also pan·fry (păn′frī′)
tr.v. pan-fried, pan-fry·ing, pan-fries also pan·fried or pan·fry·ing or pan·fries
To fry in a frying pan or skillet with a small amount of fat.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

pan-fry

vb (tr) , -fries, -frying or -fried
to cook or fry in a frying pan
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

pan′-fry′



v.t. -fried, -fry•ing.
to sauté in a frying pan.
[1940–45]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Verb1.pan-fry - fry in a pan; "pan-fry the dumplings"
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
fry - cook on a hot surface using fat; "fry the pancakes"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Pan-fry the chorizo, turning frequently with tongs to prevent burning.
Quick cooking BBC Good Food daily recipe to collect Pan-fry lean chicken breast with lime, chilli, garlic, pile onto seeded tortilla wraps.
Pan-fry the onion in a splash of olive oil over a medium heat for a few minutes until softened, then add the garlic and fry for a few more minutes.
But for what she was after, I boiled down my tips to this: Drain and press out as much of the moisture from the tofu as possible so it can soak up the flavors of a good marinade, then coat it in cornstarch and pan-fry it.
Pan-fry fish over medium heat, around three to four minutes each side.
Pan-fry the chicken over a low-medium heat, skin-side down first, for 10-12 minutes on each side until cooked through and caramelised on the outside.
Heat 1 tbsp butter and pan-fry meatballs until brown.
7 Pan-fry the cakes for eight minutes on one side, then flip them over, add another tablespoon of olive oil and fry for another four minutes.
Warm tablespoon of vegetable oil in a pan and pan-fry the loin for three or four minutes on either side then allow to rest.
Pan-fry for 30 secs each side, then serve with fries, onion rings and the remaining dressing.
Brush the cod fillets with olive oil, season and pan-fry until browned, then finish in the oven to cook.
PAN-FRY in extra-virgin olive oil with preserved lemon and red chile flakes.