panbroil

panbroil

(ˈpænˌbrɔɪl)
vb (tr)
(Cookery) US to cook in a pan with little fat or moisture
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in periodicals archive ?
Decoction and 100.00 panbroiled Streptopelia Simmer 33.33 orientalis Fatham Conger myriaster Raw 100.00 Brevoort Plecoglossus altivelis Simmer 100.00 Temminck and Schlegel Lateolabrax japonicus Dried, dissolution, 85.71 Cuvier and powder, and raw Valenciennes Callus gallus Infusion 23.38 domesticus F.