pancake batter

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Noun1.pancake batter - batter for making pancakespancake batter - batter for making pancakes    
batter - a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking
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References in periodicals archive ?
Just after Christmas I gave a general recipe for pancake batter, I filled these with onion, cheese and ham, but they can take almost any kind of filling.Try a stir fry, chilli, fish in a sauce, roast meat in gravy or even a curry.
Pour in a ladleful of the pancake batter and swirl it round the pan.
Fry 2tbsp of healthy pancake batter in olive oil spray in a hot pan cooking on each side for about 20 seconds until the edges are loose.
BASIC PANCAKE BATTER Makes eight to 12Ingredients 100g plain flour pinch of salt one egg 300ml milk a little melted butter for cookingMethod Sift flour and salt into a bowl.
Serves 4 Pancake Batter:1 cup of plain flour 1 tsp turmeric 2 tsp laverbread 1 tsp chopped mixed herbs
Add approximately 2-3 tbsp of pancake batter to the hot pan, move the pan around so that it coats the surface.
Pancake batter. In a bowl, stir together 1 1/4 cups all-purpose flour, 1 tablespoon baking powder, and 1/4 teaspoon salt.
2, Make the pancake batter by whisking together the flour, egg and milk with a pinch of salt.
Stir batter; if needed, stir in water, a tablespoon at a time, to thin to the consistency of a thin pancake batter. Spoon into a squirt bottle (such as used for catsup, honey, or mustard) that has a tight-fitting top with about a 1/4-inch-diameter nozzle opening (trim tip, if needed, to enlarge).
Perishable goods such as eggs and milk were mixed into pancake batter so as they wouldn't go to waste.
Pancake batter does not have to "rest" for 24 hours before use, although you could leave it for up to 24 hours in an appropriately cool place before using it.
ADDING it to pancake batter, stuffed with a savoury filling.