pancetta


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pan·cet·ta

 (păn-chĕt′ə)
n.
Italian bacon that has been cured in salt and spices and then air-dried.

[Italian, diminutive of pancia, belly, from Latin pantex, pantic-.]

pancetta

(pænˈtʃɛtə; Italian panˈtʃetta)
n
(Cookery) a lightly spiced cured bacon from Italy
[Italian, literally: little belly]

pancetta

A mild, unsmoked Italian bacon.
References in periodicals archive ?
Chirk Trout Farm Shop and Smokery, which has supplied smoked trout to the Orient Express among other prestigious establishments, will be unveiling its luxurious new smoked pancetta at the 2019 Llangollen Food Festival.
INGREDIENTS: 1 x leg of lamb 1 x 80g pack smoked pancetta 60g pesto 6 x sprigs of rosemary 2 x garlic bulbs 500ml water 1 x vegetable stock cube Sea salt and black pepper METHOD: 1.
PANCETTA WRAPPED LAMB season with some salt and pepper.
I'm also using thin slices of pancetta rather than than dice or lardons.
3 ounces pancetta, chopped into pea-size pieces ( 1/4 cup)
Serves 4 100g pack olives & sundried tomatoes, drained (keep the oil for drizzling) 400g can chopped tomatoes 4 skinless cod fillets 4 slices thin pancetta Mix the olives and sundried tomatoes with the chopped tomatoes, then season.
Ingredients 250g castelluccio lentils or small brown/green ones, 40g butter, 1tbsp extra-virgin olive oil, 100g pancetta, finely chopped, 1 garlic clove, 1 rosemary sprig, 1 celery stick, finely chopped, 1 carrot, finely chopped, 100g canned chopped tomatoes, 250g risotto rice, 1.5 litres veg stock, 30g grated Parmesan, plus extra for serving.
Heat a medium frying pan until hot, add the pancetta and cook on both sides for 1 min or until crisp.
4 tbsps olive oil 40g pancetta 1 medium onion, roughly chopped 1 celery stick, roughly chopped 100g potatoes, peeled and diced 2 cloves garlic, crushed 1 tsp dried oregano 1 red pepper, diced 150g courgettes, diced into 1 cm cubes 120g fresh tomatoes, chopped 1tbsp tomato puree 1 litre vegetable or chicken stock 200g tinned cannellini beans 75g pasta (orza, macaroni or broken spaghetti) 100g spinach Fresh basil and grated Parmesan for garnish
3 Heat a small non-stick frying pan over a low heat, add pancetta and fry for 3 minutes until crisp and golden.
Serves: 4 people Prep time: 5 minutes Cooking time: 45 minutes YOUR ALDI SHOPPING LIST 4 Chicken Breasts 100g Italian Style Chopped Pancetta 1 Large Red Onion 1 Green Pepper 300g Passata with Garlic 2 Teaspoon Dried Basil 200ml Chicken Stock Mixed Herbs Olive Oil Black Pepper METHOD 1 Preheat the oven to 190degC/375degF/Gas Mark 5.
Serves: 4 people Prep time: 5 minutes Cooking time: 45 minutes YOUR ALDI SHOPPING LIST 4 Chicken Breasts Italian Style Chopped Pancetta Large Red Onion Green Pepper 300g Passata with Garlic 2 Teaspoon Dried Basil Chicken Stock Mixed Herbs Olive Oil Pepper METHOD Preheat the oven to 190degC/375degF/Gas Mark 5.