pandowdy


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pan·dow·dy

 (păn-dou′dē)
n. pl. pan·dow·dies
Sliced fruit baked with sugar and spices in a deep dish, with a thick top crust.

[Perhaps from obsolete dialectal pandoulde, custard : pan + dialectal dowl, to mix dough in a hurry (probably variant of dough).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

pandowdy

(pænˈdaʊdɪ)
n, pl -dies
(Cookery) US a deep-dish pie made from fruit, esp apples, with a cake topping: apple pandowdy.
[C19: of unknown origin]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

ap′ple pandow′dy


n.
a baked deep-dish dessert of sliced apples topped with a biscuit crust.
[1820–30, Amer.]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pandowdy - deep-dish apple dessert covered with a rich crust
pastry - any of various baked foods made of dough or batter
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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References in periodicals archive ?
Pandowdy: A pie dough or bread that is pressed into fruit as it bakes.
ENPNewswire-August 27, 2019--General Mills - Strawberry Pandowdy earns top prize in 2019 Neighborhood to Nation Recipe Contest
They are all among the historical figures portrayed in the pages of "Pass The Pandowdy, Please: Chewing on History with Famous Folks and Their Fabulous Foods", a thoroughly entertaining, informative, and down right delightful book by writer Abby Ewing Zelz and featuring the charming illustrations of cartoonist Eric Zelz.
Pandowdy as described by Powell is "really a deep-dish apple pie, with a thick apple filling and no bottom crust, but it is distinguished by its choice of sweetener -- molasses, rather than sugar -- and subtle blend of spice.''
The recently completed Dictionary of American Regional English offers a broad history of how the English language is spoken in the US, and explains more than 60,000 regional words and phrases, revealing the mysteries of the likes of hoagie, skeeter and pandowdy.