Exposure to mutagenic aldehydes and particulate matter during panfrying
of beefsteak with margarine, rapeseed oil, olive oil or soybean oil.
Celebrity Masterchef (BBC1, 8pm) Three well-known faces do battle tonight to prove they know their way around a kitchen by filleting and perfectly panfrying
a fish in just 10 minutes.
(With most stoves, you'll need two burners.) No more smoke is generated than would occur with panfrying
, and a good kitchen fan will draw it away easily.
And there's good reason for that: Whether you're baking biscuits in a Dutch oven, flipping pancakes on a griddle over a woodstove or panfrying
chops on a modern electric range, cast iron makes the best cookware.
Despite all of its desirable effects, nitrite has also been the culprit in the formation of carcinogenic N-nitorsamines in certain cured products under high temperatures of panfrying
. N-nitrosopyrrolidine and N-nitrosodimethylamine have been detected at <100 ppb in fried bacon.[2,13] Free, unbound nitrite reacts with amines and amino acids in meat, leading to the production of these and other N-nitrosamines.
About half the chapters emphasize the method or cooking utensil used: there are sections on oven cookery (roasting, broiling, and baking), frying techniques (panfrying
, stir-frying, and deep-frying), barbecuing (direct and indirect heat), and kettle cookery (simmering, poaching, and steaming to make soups, stews, and other good mixtures).
BRAISING, basting, roasting, panfrying
- there's a lot more to being a top chef than simply cooking up a meal.