panna cotta


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pan·na cot·ta

(păn′ə kŏt′ə)
n.
A chilled dessert made with cream and often milk simmered with sugar and flavorings and set with gelatin, typically served with a caramel or fruit sauce.

[Italian : panna, cream (from Old Italian, from panno, cloth (since a layer of cream covers milk like a cloth after it rises), from Latin pannus; see pan- in Indo-European roots) + cotta, cooked; see terra cotta.]
References in periodicals archive ?
Vanilla panna cotta with strawberries Method You'll need 1.
During the threenight stay, guests will also be spoiled with Hitchcock's favourite delectable dishes at the hotel's Le Restaurant anLe Grand Hall, such as Venetian schnitzel and fries, followed by panna cotta and mixed berries.
She served watermelon gazpacho, aubergine roll with lemon crabmeat and romesco sauce, braised marsala chicken over a bed of quinoa salad, and carabao milk panna cotta with raspberry coulis.
Preparing panna cotta (which in Italian means cooked cream) with whole milk, technically makes it latte cotta.
Reading this, you're probably as perplexed as we were, but Mrs Eats had already made her mind up that she wanted a dessert, so she ordered the rhubarb and brandy panna cotta ([pounds sterling]5.50, although listed as [pounds sterling]6 on the second menu we'd been given).
Alongside its classic buttermilk pancakes, there are now stacks of vegan pancakes, a vegan soy panna cotta with toasted coconut oats, berry coulis, mixed berries, passionfruit and freeze-dried raspberries, and the Vegan Mac, with aubergine, homemade relish, smoked crispy mushroom and herb pangrattato.
For dessert I had the Tonka bean panna cotta with baked white chocolate and rhubarb.
The menu options feature dishes as Seda Abreeza Christmas Salad, Cranberry Glazed Pork Tenderloin, Pesto Penne w/ Grilled Chicken Breast and Cherry Tomatoes, Chocolate Mousse with Peppermint Crunch and Vanilla Panna Cotta w/ Cherry Coulis.
On offer was chocolate pot, vanilla panna cotta, sticky toffee pudding, a selection of Parisella's ice cream or sorbets and Welsh cheeses with chutney and crackers.
Taking inspiration from the legendary French Perfumer, Executive Pastry Chef, Yam Lok Yin, designed the three-tier Legendary diptyque afternoon tea set to include a mouth-watering Raspberry Rose Choux, Lychee with Osmanthus Panna Cotta and Jasmine Yuzu Mousse.