panzanella


Also found in: Wikipedia.

pan·za·nel·la

 (păn′zə-nĕl′ə, -sə-)
n.
An Italian salad made with chunks of dry or toasted bread, basil, tomatoes, and other vegetables, and tossed or marinated in a vinaigrette.

[Italian, of unknown origin.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
References in periodicals archive ?
I could go the panzanella route, but this slurpy stew is less acidic than that salad and offers the added comfort of a warming bowl.
Someone makes succotash from the leftover corn, some tomatoes and bread become a panzanella, and the last of the marionberries get used in a crumble and infused into a whiskey cocktail.
And so it continued, with a seemingly simple cherry tomato and panzanella salad enlivened by glorious puntarelle - a beautifully bitter chicory - as well as a ridiculously tasty grilled halloumi - yes, there is such a thing - so indulgent as a salad, yet fresh and balanced.
A taste of the Tuscan Panzanella Salad will briefly transport one to the Italian west coast with its medley of soaked stale bread, tomatoes, onions and basil dressed with olive oil and vinegar.
Salad choices: Tuna Nicoise, Grilled Vegetable, German Potato, Tuscan Panzanella, cold Pasta, plus hearty soups.
The daughter of Lawman is a typically well-bred product of Khalid Abdullah's Juddmonte Farms operation, with her dam - Panzanella - a half-sister to the mighty Kingman.
The daughter of Lawman is a typically wellbred product of Khalid Abdullah's Juddmonte Farms operation, with her dam - Panzanella - a halfsister to the mighty Kingman.
Sydney Lewis was the People's Choice Winner, taking home a $3,000 Lakeside Scholarship for her Fall Panzanella Salad.
The tomatoes called to me that humid Saturday morning, and I knew what I wanted for dinner: a panzanella with grilled chicken that I used to make several times a month in the summer.
Other delights included a seared tuna with panzanella salad, a Tuscan-style chopped offering of bread and tomatoes that is popular in the summer, and chilled tomato soup, and a glorious grilled lamb chop with tomato puree and lamb juice.