pappardelle


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pap·par·del·le

 (păp′är-dĕl′ə)
n.
Pasta in broad flat strips with straight or rippled edges.

[Italian, from pappare, to wolf, gobble down, from Vulgar Latin *pappāre, from Latin pāpa, pappa, children's word for food.]

pappardelle

(ˌpæpɑːˈdɛlɪ)
n
a type of pasta in the form of broad ribbons
[C20: Italian, from pappare to devour]
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References in periodicals archive ?
Over to the mains and I ordered zucchini noodles, a homemade pappardelle and a schnitzel -- just to sample the range of taste and health they pack in their platters.
PAPPARDELLE WITH MUSHROOMS (serves 4) INGREDIENTS Pappardelle 400g Button mushrooms 200g(sliced) Oyster mushrooms 120g (sliced) Shitake mushrooms 120g (cut in wedge) Dried porcini 5g (soaked in 50ml of warm water) Garlic 1 large clove (finely chopped) White wine 100ml Vegetable stock 150ml Parsley 2 tablespoons (chopped) Butter 100g Olive oil 1tablespoon Parmesan Salt, pepper METHOD 1.
Marion TPAPPARDELLE WITH MUSHROOMS (serves 4) INGREDIENTS Pappardelle 400g Button mushrooms 200g(sliced) Oyster mushrooms 120g (sliced) Shitake mushrooms 120g (cut in wedge) Dried porcini 5g (soaked in 50ml of warm water) Garlic 1 large clove (finely chopped) White wine 100ml Vegetable stock 150ml Parsley 2 tablespoons (chopped) Butter 100g Olive oil 1tablespoon Parmesan Salt, pepper METHOD 1.
100ml chicken stock 400g plum tomatoes, roughly chopped 4 tbsp chopped fresh flat-leaf parsley 350g dried pappardelle 150g rocket leaves, roughly chopped salt and freshly ground black pepper 4 Meanwhile cook the pasta according to the packet instructions until al dente (tender but still retaining a bite).
3 The Full BreakFas Fas F T Melon Ball and Mango 3 salad 3 Tuna jackeT wi T wi Th a TwisT 3 spinach and pasTa salad Ta salad T Fish and chips 4 TarT Tar are sauce Tare sauce T 4 4 Mushy peas leg oF la F LAMB wi Th 4 garlic and roseMary 4 coTT oTT o age pie TTAGE pie TT 4 london par par l T ondon PARTICULAR soup asparagus, poached eggs 4 and hollandaise sauce 6 BeeF welling F WELLINGTON T 6 roasT po T po T poT a Ta T aT oes TOES leek and cannellini Bean 6 soup iTalian au au iT BERGINE, Basil 7 and To T MaT aT a o To T Bake 7 chicken pappardelle sweeT po T po T poT a Ta T ATO cakes wi TO cakes wi Th 7 sweeT chilli T chilli Mayo TaMarind and salMon 7 curry Baileys and Banana 8 cheesecakes 8 winTer FruiT sundaes T sundaes Tropical FruiT and jelly T and jelly 8 Terrine
8 CHICKEN PAPPARDELLE Serves 4 Ready in 45 minutes.
3 The Full BreakFas Fas F T Melon Ball and Mango 3 salad 3 Tuna jackeT wi T wi Th a TwisT 3 spinach and pasTa salad Ta salad T Fish and chips 4 TarT Tar are sauce Tare sauce T 4 Mushy peas 4 leg oF la F LAMB wi Th 4 garlic and roseMary 5 coTT oTT o age pie TTAGE pie TT 5 london par par l T ondon PARTICULAR soup asparagus, poached eggs 5 and hollandaise sauce 6 BeeF welling F WELLINGTON T 6 roasT po T po T poT a Ta T aT oes TOES leek and cannellini Bean 6 soup iTalian au au iT BERGINE, Basil 7 and To T MaT aT a o To T Bake 7 chicken pappardelle sweeT po T po T poT a Ta T ATO cakes wi TO cakes wi Th 7 sweeT chilli T chilli Mayo TaMarind and salMon 7 curry Baileys and Banana 8 cheesecakes 8 winTer FruiT sundaes T sundaes Tropical FruiT and jelly T and jelly 8 Terrine
3 THE FULL BREAKFAS FAS F T MELON BALL AND MANGO 3 SALAD 3 TUNA JACKETWI T WI TH A TWIST 3 SPINACH AND PASTA SALAD TA SALAD T FISH AND CHIPS 4 TART TAR ARE SAUCE TARE SAUCE T 4 MUSHY PEAS 4 LEG OF LA F LAMB WI TH 4 GARLIC AND ROSEMARY 5 COTT OTT O AGE PIE TTAGE PIE TT 5 LONDON PAR PAR L T ONDON PARTICULAR SOUP ASPARAGUS, POACHED EGGS 5 AND HOLLANDAISE SAUCE 6 BEEF WELLING F WELLINGTON T 6 ROAST PO T PO T POT A TA T AT OES TOES LEEK AND CANNELLINI BEAN 6 SOUP ITALIAN AU AU IT BERGINE, BASIL 7 AND TO T MAT AT A O TO T BAKE 7 CHICKEN PAPPARDELLE SWEET PO T PO T POT A TA T ATO CAKES WI TO CAKES WI TH 7 SWEET CHILLI T CHILLI MAYO TAMARIND AND SALMON 7 CURRY BAILEYS AND BANANA 8 CHEESECAKES 8 WINTER FRUIT SUNDAES T SUNDAES TROPICAL FRUIT AND JELLY T AND JELLY 8 TERRINE
Tuna jackeT wi T wi Th a TwisT spinach and pasTa salad Ta salad T Fish and chips TarT Tar are sauce Tare sauce T Mushy peas leg oF la F LAMB wi Th garlic and roseMary coTT oTT o age pie TTAGE pie TT london par par l T ondon PARTICULAR soup asparagus, poached eggs and hollandaise sauce BEEF welling F WELLINGTON T roasT po T po T poT a Ta T aT oes TOES leek and cannellini Bean soup iTalian au au iT BERGINE, Basil and To T MaT aT a o To T Bake chicken pappardelle sweeT po T po T poT a Ta T ATO cakes wi TO cakes wi Th sweeT chilli T chilli Mayo TaMarind and salMon curry Baileys and Banana cheesecakes winTer FruiT sundaes T sundaes Tropical FruiT and jelly T and jelly Terrine
Kids' meals include dishes like Teriyaki Skewers and Pappardelle Bolognese.
Specialities include pappardelle with porcini mushrooms and white truffle, tagliolini with crab, rocket and chilli and spaghetti lobster.
GOLDEN PAPPARDELLE WITH SARDINES, FENNEL AND SAFFRON