For the sauce: 1/4 tsp olive oil, 1/2 small sliced onion, 350g tomato passata
, 1/2 tsp dried oregano METHOD 1.
Sea bream on crushed baby potatoes with green olives SERVES 2 INGREDIENTS FISH 4 x fillets of sea bream FOR POTATOES 8 x baby potatoes (cooked) 10 x seeded green olives 1 x spring onion FOR PEPPERONATA 2 x red peppers 25ml white wine 1tsp smoked paprika 1 x clove garlic (crushed) 100ml passata
1tsp tomato puree 1tsp white wine vinegar 1tsp brown sugar METHODOLOGY Place potatoes in a bowl and crush roughly.
Spaghetti bolognese Florentine beef onion celery carrots, mushrooms tomatoes passata
spaghetti spinach 1 Put the beef in a heavy-based nonstick saucepan with the onion, celery, carrots and garlic.
Add the passata
, vinegar and sweetener, season and stir.
italian pizzettes INGREDIENTS 1 Napolina Mini Pizza Base (per person) 75g Napolina Passata
with Basil or Napolina Tomato & Herb Pizza Topping (per mini pizza base) 50g mozzarella slices (per mini pizza base) 1 teaspoon dried oregano (per mini pizza base) Fresh basil (optional) METHOD 1.
INGREDIENTS (Serves 4) Olive oil for greasing 400g minced pork 400g minced beef 150g fresh white breadcrumbs 2 garlic cloves, peeled and crushed 5tbsp chopped fresh flat-leaf parsley 100g freshly grated Grana Padano cheese 2 medium eggs, lightly beaten Salt and freshly ground black pepper For the sauce: 2 x 400g tins of chopped tomatoes 690ml jar of passata
(sieved tomatoes) 4tbsp extra virgin olive oil 1/2tsp dried chilli flakes 10 fresh basil leaves, plus extra to garnish Salt to season METHOD: 1.
Mix half of the chillies with the minced meat, onions, passata
, spices, beans and tomato ketchup - season.
BBQ chicken drumsticks INGREDIENTS 8 chicken drumsticks 8 tbsp dark soy sauce 1 level tbsp runny honey 2 tsp garlic salt 2 tsp ground ginger 2 tbsp passata
4 tbsp white wine vinegar Slimming World chips Corns on the cob, to serve METHOD 1 Skin the drumsticks by peeling a little skin away from the thick end, then pulling it off over the bony end (kitchen paper will help you get a good grip).
One that we can say is sufficiently delicious to warrant it's inclusion on our menu and sit atop our unique dough and delicious passata
Caprina, a sourdough base, topped with goat's cheese, sundried tomatoes, basil pesto and our famous passata
Serves: 4 people Prep time: 5 minutes Cooking time: 45 minutes YOUR ALDI SHOPPING LIST 4 Scottish Chicken Italian Style Pancetta Large Red Onion Green Pepper Passata
Teaspoon Dried Basil Chicken Stock Herbs Oil Pepper Preheat the oven to 190degC/375degF/Gas Mark 5.
Serves: 4 people Prep time: 5 minutes Cooking time: 45 minutes YOUR ALDI SHOPPING LIST 4 Chicken Breasts 100g Italian Style Chopped Pancetta 1 Large Red Onion 1 Green Pepper 300g Passata
with Garlic 2 Teaspoon Dried Basil 200ml Chicken Stock Mixed Herbs Olive Oil Black Pepper METHOD 1 Preheat the oven to 190degC/375degF/Gas Mark 5.