passion fruit


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passion fruit

n
(Plants) the edible fruit of any of various passionflowers, esp granadilla
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.passion fruit - egg-shaped tropical fruit of certain passionflower vinespassion fruit - egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks
edible fruit - edible reproductive body of a seed plant especially one having sweet flesh
granadilla - the egg-shaped edible fruit of tropical American vines related to passionflowers
sweet calabash - apple-sized passion fruit of the West Indies
bell apple, sweet cup, water lemon, yellow granadilla - the edible yellow fruit of the Jamaica honeysuckle
passionflower, passionflower vine - any of various chiefly tropical American vines some bearing edible fruit
Translations
mučenka
passionsfrugt
passiohedelmä
gospodinova krunica
パッションフルーツ
시계풀의 열매
passionsfrukt
quả chanh leo

passion fruit

nfrutto della passione

passion fruit

فاكهة العشق mučenka passionsfrugt Passionsfrucht φρούτο του πάθους maracuyá passiohedelmä fruit de la passion gospodinova krunica frutto della passione パッションフルーツ 시계풀의 열매 passievrucht pasjonsfrukt owoc męczennicy maracujá маракуйя passionsfrukt ผลไม้เปลือกแข็งมีรสเปรี้ยวและมีเมล็ดมากมาย çarkıfelek meyvası quả chanh leo 西番莲果
References in periodicals archive ?
3 A 3 A 3 DD the remaining 75ml of passion fruit pulp, then set aside.
INGREDIENTS creme: 600ml double cream 250g caster sugar Juice of 1 lime 150ml passion fruit pulp (passed through fine sieve) 2 leaves of gelatine 300g plain flour, plus more to dust 250g caster sugar 100g shelled pistachios 60g grated fresh coconut 50g natural glace cherries, roughly chopped Finely grated zest and juice of 1 unwaxed lemon 11/4tsp baking powder Pinch of salt 3 eggs, lightly beaten METHOD BEGIN with the passion fruit creme.
Passion fruit pulp can be found in the frozen foods section, often with the Goya brand products.
The first products to be introduced are Pineapple ConcenTreatt and Passion Fruit ConcenTreatt, with additional flavours currently in development.
Current market figures confirm this trend: 2014 research by Innova indicates pineapple, mango, passion fruit, coconut, lemon and guava were the most popular tropical fruit flavours among new product launches in the soft drinks sector from 2007 to 2013.
Brittany Sable with passion fruit cream and fruits and cream ice cream
3 dashes of peach bitters, 1 part passion fruit puree, 1ua2 part pineapple juice, 1ua2 fresh passion fruit and a slice of fresh pineapple garnish
Studying floral biology is one of the important criteria for developing high yielding and quality passion fruit through breeding technique and management practices.
* Alize, the passion fruit liqueur imported by Kobrand from France, has added Alize COCO to its line of vodka-based passion-fruit liqueurs (now numbering seven flavors).
The three deserts are expected to include a mixed compote of raw and stewed fruits poached in Sarawak pepper syrup, cream cheese sherbet and sacristan; Matcha green tea custard, chestnut cream, chestnuts pan-fried with pepper and vanilla, passion fruit jelly, passion fruit flavoured biscuit; and a warm chocolate "Yu" Tart with bittersweet chocolate ganache and stewed apples seasoned with Yuzu, chocolate sherbet, and black chocolate sauce.
For the passion fruit Bavarian cream: Line 6-inch square baking pan