Low concentrations of the terpene ketones [beta]-ionone and dihydro-[beta]-ionone have been identified in commercial passion fruits
[12, 13, 21], where [beta]-ionone is an impact compound with floral notes.
PAVLOVA INGREDIENTS | 4 egg whites | 200g caster sugar | 600ml double cream (not whipping cream) | A couple of tablespoons extra caster sugar | 1 tsp vanilla extract (optional) | 4-6 passion fruits
MAKES ONE MASSIVE PAVLOVA - SERVES AT LEAST 8.
4 passion fruits
1 tbsp sweetener 2 ripe medium bananas 400g fat-free natural yogurt 4 tbsp light coconut milk Finely grated zest of 1 unwaxed lime
A sample of approximately 135 passion fruits
(Passiflora edulis Sims) was obtained from a commercial farm at Campos dos Goytacazes-RJ in November/2009.
I love to create desserts with sharp, refreshing oranges and lemons, and jewel-like pomegranates and passion fruits
- they add such a zing of colour and flavour.
Most cultivars of yellow passion fruits
are self-incompatible, and successful pollination is essential for fruit setting.
Blend together the softened gelatine with all the remaining ingredients (except the whole passion fruits
if using ) in a food processor.
Cut the passion fruits
in half and with a teaspoon scrape the pulp out and add to the cream.
625g (1lb) cream cheese; 3 eggs, separated; 1 tbsp vegetable oil; 50g (2oz) cornflour; 1 vanilla pod; tsp vanilla extract; 225g (9oz) caster sugar; papaya & passion fruit
sauce; 6 ripe passion fruits
; 2 ripe papaya
Fresh passion fruits
, imported from New Zealand, arrive in markets in late January (the season runs through spring).
4 passion fruits
, halved with pulp and seeds removed and reserved
originated in South America but are also grown in Australia as well as South Africa where they are usually known as granadilla.