pasteurisation


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Noun1.pasteurisation - partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the foodpasteurisation - partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
sterilisation, sterilization - the procedure of making some object free of live bacteria or other microorganisms (usually by heat or chemical means)
Translations
بَسْتَرَه، تَعْقيم
gerilsneyîing

pasteurize,

pasteurise

(ˈpӕstʃəraiz) verb
to heat food, especially milk, for a time to kill germs in it.
ˌpasteuriˈzation, ˌpasteuriˈsation noun
References in periodicals archive ?
Since then, milk suppliers have set up pasteurisation units.
LAHORE -- The Punjab Food Authority (PFA) has selected the Township area for conducting an initial survey on consumption of milk and to create awareness among the consumers about milk pasteurisation.
The authority is fully committed to bring down wicked practice of milk adulteration and sale of unpacked/loose milk will be banned after enacting pasteurisation law by 2022."
He further said that food authority is doing work to apply the pasteurisation law in order to ensure the availability of safe milk in markets.
HPP is a cold pasteurisation technique where products that are already sealed in their final package are pasteurized by applying extreme hydrostatic pressure.
They do not grow at low temperature and do not survive the pasteurisation of milk, or produce heat-stable toxins or enzymes.
If you have heard of "Pasteurisation", then you would know that it doesn't kill all the nutritional benefits of milk.
The Ministry of Health in 1947 did expect the NHS would get cheaper to run as they simply projected forward amounts known to have been spent on health before the war and coupled this with known health improvements, like the pasteurisation of milk, which they were only able to enforce with a strongly socialist government establishing the NHS.
Furthermore, the liquid egg processing plant has commenced operations since 1 May 2010 and it is expected that a capability upgrade will occur by the end of 2010 whereby a pasteurisation component will be installed onto the processing plant which will then produce pasteurised liquid eggs.
The SM3000 multipoint recorder gathers data from five vinegar pasteurisation lines.
gabonensis, pasteurisation temperature were not significant (p>0.05) on alcholic content of the product, but pasteuristion time was (p<<0.05).