pasteurization


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Related to pasteurization: Louis Pasteur, sterilization

pas·teur·i·za·tion

 (păs′chər-ĭ-zā′shən, păs′tər-)
n.
1. The act or process of heating a food, especially a beverage such as milk or beer, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
2. The act or process of destroying most microorganisms in certain foods, such as raw meat or fresh fruits and vegetables, by irradiating them with gamma rays or other radiation to prevent spoilage.

[After Louis Pasteur.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

pasteurization

(ˌpæstəraɪˈzeɪʃən; -stjə-; ˌpɑː-) or

pasteurisation

n
1. (Cookery) the process of heating beverages, such as milk, beer, wine, or cider, or solid foods, such as cheese or crab meat, to destroy harmful or undesirable microorganisms or to limit the rate of fermentation by the application of controlled heat
2. (Brewing) the process of heating beverages, such as milk, beer, wine, or cider, or solid foods, such as cheese or crab meat, to destroy harmful or undesirable microorganisms or to limit the rate of fermentation by the application of controlled heat
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

pas·teur·i·za·tion

(păs′chər-ĭ-zā′shən)
A process in which an unfermented liquid, such as milk, or a partially fermented one, such as beer, is heated to a specific temperature for a certain amount of time in order to kill harmful germs or prevent further fermentation. During pasteurization, the liquid is not allowed to reach its boiling point so as to avoid changing its molecular structure.
The American Heritage® Student Science Dictionary, Second Edition. Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pasteurization - partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the foodpasteurization - partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
sterilisation, sterilization - the procedure of making some object free of live bacteria or other microorganisms (usually by heat or chemical means)
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
pasterizace
pasteurisering
pasztőrözés
gerilsneyîing
pasterizácia
pastörizasyon

pasteurization

[ˌpæstəraɪˈzeɪʃən] Npaste(u)rización f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

pasteurization

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

pasteurize,

pasteurise

(ˈpӕstʃəraiz) verb
to heat food, especially milk, for a time to kill germs in it.
ˌpasteuriˈzation, ˌpasteuriˈsation noun
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.

pas·teur·i·za·tion

n. pasteurización, proceso de destrucción de microorganismos nocivos por medio de la aplicación de calor regulado.
English-Spanish Medical Dictionary © Farlex 2012
References in periodicals archive ?
He said that implementation of pasteurization laws would help the dairy industry to grow up more and production would be increased when farmers would get better prices.
DG PFA said that the implementation of pasteurization laws
Pasteurization is a process which involves heating milk to high temperatures to kill harmful bacteria that can cause illness.
'The public is aware of the problems of loose milk and the benefits of pasteurised milk.' Content has also been finalised for public awareness on pasteurization.
PFA Director General Muhammad Usman approved the experimental planning for pasteurization process to implement in the metropolis.
Lahore -- Finalizing of pasteurization policy and an imposition of ban the sale of loose milk in Punjab are entered in the final stage and announcement would be made anytime soon.
He informed that policy (pasteurisation law) will be cleared in the conference to make it beneficial and friendly for the farmers.The execution of pasteurization law will comfort with the help of farmers, industry and other stakeholders.
M2 EQUITYBITES-January 25, 2019-American Pasteurization Acquires Co-Manufacturer FreshCo Foods
But to truly maximize the capabilities of its anaerobic digestion operations, Muntons installed a pasteurization system that enhances the quality of that biofertilizer, generates substantial energy savings and further reduces the company's carbon footprint.
Fluid milk may be pasteurized by high-temperature short-time (HTST) pasteurization, at 72 C for 15 seconds, or by ultrapasteurization, at 138 C for 2 seconds.
The high-pressure processing does not require heat for pasteurization, allowing the SureHandle cup to be used for products pasteurized through the relatively new cold processing pasteurization.