pasteurized


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Related to pasteurized: pasteurized milk

pas·teur·ize

 (păs′chə-rīz′, păs′tə-)
tr.v. pas·teur·ized, pas·teur·iz·ing, pas·teur·iz·es
To subject (a beverage or other food) to pasteurization.

pas′teur·iz′er n.

pasteurized

(ˈpɑːstʃəˌraɪzd) or

pasteurised

adj
subjected to pasteurization
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.pasteurized - having been subjected to pasteurization in order to halt fermentation
Translations
pasterizovaný
pasteuriseret
pastöroitu
pasteriziran
低温殺菌した
저온살균한
pastöriserad
ที่ผ่านการฆ่าเชื้อโรค
đã được tiệt trùng

pasteurized

[ˈpæstəraɪzd] ADJpaste(u)rizado

pasteurized

[ˈpɑːstʃəraɪzd] adjpasteurisé(e)past historic n (GRAMMAR)passé m simple

pasteurized

[ˈpæstəˌraɪzd] adjpastorizzato/a

pasteurized

مُبَسْتَرٌ pasterizovaný pasteuriseret pasteurisiert παστεριωμένος pasteurizado pastöroitu pasteurisé pasteriziran pastorizzato 低温殺菌した 저온살균한 gepasteuriseerd pasteurisert pasteryzowany pasteurizado пастеризованный pastöriserad ที่ผ่านการฆ่าเชื้อโรค pastörize đã được tiệt trùng 消过毒的

pasteurized

adj pasteurizado
References in periodicals archive ?
The USDA estimates that 110,000 illnesses could be prevented annually in the United States if all shell eggs were pasteurized.
Pasteurized milk is packed after boiling on a specific temperature
Pasteurized milk is packed after boiling on a specific temperature for a set period of time and kills harmful bacteria during this process, he said.
The egg-and-milk combination in commercial eggnog products has been pasteurized, which means it's been heat-treated to kill microorganisms, such as salmonella.
Infants, preschoolers, pregnant women, and the elderly are more susceptible, and pasteurized eggs are often marketed to nursing homes and other institutional kitchens.
The microbiological quality of raw and pasteurized milk marketed in Nairobi and its environs was determined.
Since opening its doors in July of 2014, NWMMB has dispensed over 250,000 ounces of pasteurized donor milk to hospitals and families in Oregon, Washington, and beyond.
M2 EQUITYBITES-September 6, 2016-Post to Acquire US-based National Pasteurized Eggs
To maintain the nutritive value of milk, people should use pasteurized milk instead purchasing raw milk and boiling it vigorously losing its nutritive value.
All the participants consumed raw milk for eight days, pasteurized milk for eight days, and soy milk for eight days.
She chided the more recent technique called "ultra pasteurized" - including milk sold as organically produced ultra pasteurized - as an unfortunate invention that destroys nutritional value and compromises flavor.