pasteurized milk


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Related to pasteurized milk: homogenized milk, Unpasteurized Milk
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Noun1.pasteurized milk - milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
milk - a white nutritious liquid secreted by mammals and used as food by human beings
References in periodicals archive ?
A province-wide survey was held in Lahore to promote pasteurized milk. The idea was to check the demand of the pasteurized milk in public and also to create awareness regarding the importance and need of the pasteurized milk.
This week a province-wide survey was started in Lahore to promote pasteurized milk. The idea is to check the demand of the pasteurized milk in public and also to create awareness regarding the importance and need of the pasteurized milk.
LAHORE: Punjab Food Authority (PFA) head Capt (retd) Muhammad Usman has said a majoirity of people has supported supply of pasteurized milk to avoid adulteration.
LAHORE -- Punjab Food Authority (PFA) head Capt (retd) Muhammad Usman has said a majoirity of people has supported supply of pasteurized milk to avoid adulteration.
Later, arrangements will be made for the provision of pasteurized milk to customers.
PFA Director General (DG) Captain (retd) Muhammad Usman said that in order to examine the demand of pasteurized milk, surveys will be conducted from different areas of the city.
DG PFA Capt (retd) Mohammad Usman said that soon pasteurising units would be established in Punjab and only pasteurized milk would be available in Punjab while sale of open milk would be completely restricted till 2022.
Growing Consumer Preference for Pasteurized Milk Products Fuelling Demand for Alkaline Phosphatase Kits Recent studies have linked an array of inter-abdominal diseases with the use of raw milk and its products.
It offers dairy products, such as flavoured milk, butter, whole pasteurized milk, and UHT milk; and processed dairy products, including skimmed and full cream milk powder, UHT cream, and cheese.
In total, 26 types of products will be produced here: pasteurized milk, kefir, yogurt, cocktails and others.
For soft-ripened cheeses, the risk for listeriosis per serving is estimated to be 50- to 160-fold greater for cheese made from unpasteurized milk than pasteurized milk (1).