pastry cutter


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Translations

pastry cutter

nstampino per biscotti
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Using a pastry cutter, work in the butter until the mixture is crumbly and the butter pieces are pea-size.
Cut out as many rounds as you can using a 7.5cm fluted pastry cutter. Bring the remaining pastry together, roll out again and cut out more rounds.
Using a pastry cutter, cut the pasta into discs of approximately 8cm.
Use a pastry cutter to cut holes in the remaining pastry sheet, covering an area just smaller than the diameter of the pie dish, leaving a large border intact.
5 Use a pastry cutter to cut holes in the remaining pastry sheet, leaving a large border intact.
Using a pastry cutter, cut shortening into flour until mixture resembles course meal.
Dust a 5cm round pastry cutter with a little flour, then use it to stamp out neat discs of dough (when stamping out, try not to twist the cutter or the scones will rise unevenly during baking).
2 With a pastry cutter, cut out the vol-au-vents to the size you want.
Place three or four jam jar lids, little trays or pastry cutter shapes on a tray.
Roll second disk into a 14-in, round; cut into 1-in.-wide strips, using a fluted pastry cutter or a knife.
Using a pastry cutter or two forks, cut in butter until it forms coarse crumbs.