pate feuillete

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Noun1.pate feuillete - dough used for very light flaky rich pastries
pastry, pastry dough - a dough of flour and water and shortening
phyllo - tissue thin sheets of pastry used especially in Greek dishes
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
The latter, for example, makes available two rolls of pate feuillete (500 grams) for 9.95 francs.