patty

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pat·ty

 (păt′ē)
n. pl. pat·ties
1. A small rounded, flattened cake of food, especially one made from ingredients that have been previously ground, chopped, or minced: a hamburger patty; a peppermint patty.
2. A patty shell.
3. A small pie; a pasty.

[French pâté, pâté; see pâté.]

patty

(ˈpætɪ)
n, pl -ties
1. (Cookery) a small flattened cake of minced food
2. (Cookery) a small pie
[C18: from French pâté]

pat•ty

(ˈpæt i)

n., pl. -ties.
1. a thin, round piece of ground or minced food, as of meat or the like: a hamburger patty.
2. a thin, round piece, as of candy.
3. a little pie; pasty.
[1700–10; alter. of pâté, conformed to E words with the suffix -y2]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.patty - small flat mass of chopped foodpatty - small flat mass of chopped food  
dish - a particular item of prepared food; "she prepared a special dish for dinner"
fish cake, fish ball - a fried ball or patty of flaked fish and mashed potatoes
2.patty - small pie or pasty
pie - dish baked in pastry-lined pan often with a pastry top
3.patty - round flat candy
candy, confect - a rich sweet made of flavored sugar and often combined with fruit or nuts
peppermint patty - a patty flavored with peppermint
Translations
bouchée à la reinevol-au-vent

patty

[ˈpætɪ] Nempanada f

patty

[ˈpæti] n
(mainly US) (= pie) → petite tourte f à la viande
(= raw beefburger) → steak m hachépatty pan npetit moule m

patty

n (esp US) → Pastetchen nt
References in classic literature ?
We take soup, then wait a few minutes for the fish; a few minutes more and the plates are changed, and the roast beef comes; another change and we take peas; change again and take lentils; change and take snail patties (I prefer grasshoppers); change and take roast chicken and salad; then strawberry pie and ice cream; then green figs, pears, oranges, green almonds, etc.; finally coffee.
Make into patties and fry for around five minutes each side - start off on a high heat, reducing to a medium one after both sides seared.
INGREDIENTS For the patties: 2 large raw red beetroots, peeled and grated; 4tbsp fine semolina, plus a few extra for coating; 2 garlic cloves, grated; 2 handfuls of walnuts, roughly chopped; 2 handfuls of dill, finely chopped; 1 egg, lightly beaten; 2 generous pinches of salt, or to taste; pinch of toasted and freshly ground black peppercorns, or to taste sunflower oil, for shallow frying For the horseradish cream: 1-2tbsp peeled and grated fresh horseradish root; 6 heaped tbsp creme fraiche; 2tsp white wine vinegar; finely grated zest and juice of 1/2 lemon; salt and freshly ground black pepper METHOD 1.
And white he stated over a dozen ways he said 'srimp could be cooked in that famous scene from the movie Forrest Gump, the one I can't recall is 'srimp patties.
KARACHI -- It was a battle of patties and pastries.
A burger or hamburger is a sandwich that consists of one or more cooked patties of ground meat, usually beef (or chicken,if you so desire) that is placed inside a sliced bread roll or bun.
MEAT ALTERNATIVES Serving Calories total Fat Size (g) (g) [check] 365 Meatless Burgers, 1 patty 71 120 4.5 [check] 365 Meatless Meatballs, 4 meatballs 60 110 4 [check] Amy's All American Veggie Burger, 1 patty 71 140 3.5 [check] Beyond Meat Beast Burger, 1 patty, GF 113 260 16 Beyond Meat Beefy Crumble, 1/2 cup, GF 55 80 3 [check] Beyond Meat Lightly Seasoned Chickn Strips, 6 strips, GF 65 130 3.5 [check] Boca All American Flame Grilled Burger, 1 patty 71 120 4.5 Boca Breakfast Links, 2 links 45 80 4 Boca Chick'n Vegan Patties, 1 patty 71 150 5 Dr Praeger's Kale Veggie Burgers, 1 patty, GF 71 120 6 Dr.
Scientists at Oregon State University evaluated apple pomace as a partial substitute for meat in chicken patties and beef jerky in order to optimize the nutritional and textural qualities of these products.
"Unlike meat patties, veggie burgers also are a good source of fiber." And, the variety of ready-to-heat veggie burgers available in grocery stores has steadily increased as more people are choosing a vegetarian diet, or at least looking for healthier options than hamburgers.
Low-fat pork patties developed with 2% level of barley flour (Kumar and Sharma, 2004) and low fat beef burgers with 3% tapioca starch (Desmond et al., 1998) has better cooking yield, moisture retention, higher moisture content, reduced shrinkage and better overall acceptability.
Shape beef mixture into 4 patties, about 3/4-inch thick.