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n. pl. pat·ties
1. A small rounded, flattened cake of food, especially one made from ingredients that have been previously ground, chopped, or minced: a hamburger patty; a peppermint patty.
2. A patty shell.
3. A small pie; a pasty.
[French pâté, pâté; see pâté.]
n, pl -ties
1. (Cookery) a small flattened cake of minced food
2. (Cookery) a small pie
[C18: from French pâté]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
n., pl. -ties.
1. a thin, round piece of ground or minced food, as of meat or the like: a hamburger patty.
2. a thin, round piece, as of candy.
3. a little pie; pasty.
Switch to new thesaurus
|Noun||1.||patty - small flat mass of chopped food |
dish - a particular item of prepared food; "she prepared a special dish for dinner"
|2.||patty - small pie or pasty|
pie - dish baked in pastry-lined pan often with a pastry top
|3.||patty - round flat candy|
peppermint patty - a patty flavored with peppermint
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
bouchée à la reinevol-au-vent
patty[ˈpætɪ] N → empanada f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
n (esp US) → Pastetchen nt
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007