pectic


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Related to pectic: pectin, Pectic Substances

pec·tin

 (pĕk′tĭn)
n.
Any of a group of water-soluble colloidal carbohydrates of high molecular weight found in ripe fruits, such as apples, plums, and grapefruit, and used to jell various foods, drugs, and cosmetics.

[French pectine, from Greek pēktos, coagulated, from pēgnunai, to coagulate; see pag- in Indo-European roots.]

pec′tic, pec′tin·ous adj.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.pectic - of or relating to or derived from pectin; "pectic acid"
Translations

pectic

adjpektisch
References in periodicals archive ?
The processed fruit goes into a mixing tank, where ground paper pulp and pectic enzymes are added to aid pressing.
It turned out that something special was polygalacturonic acid, also known as pectic acid.
polyrhizus) peels that the polysaccharides of the cell wall contain expressive amounts of highly water-soluble methyl-esterified pectic substances, whereas Mello et al.
Decreasing trend in pH might be due to hydrolysis of pectic bodies and formation of acidic compound during degradation of sugar contents.
Rhamnogalacturonan II structure and function of a borate cross-linked cell wall pectic polysaccharide.
The enzymes including pectinase, cellulase and/or arabinase assist in the hydrolysis of pectic substances, pectins, celluloses or hemicelluloses.
It contains about 400 g/kg neutral detergent fiber (NDF) with a unique high concentration of neutral detergent soluble fiber, especially pectic substances (about 250 g/kg) (Voelker and Allen (2003).
Ebringerova, FT-IR Study of Plant Cell Wall Model Compounds: Pectic Polysaccharides and Hemicelluloses, Carbohydr.