penicillia


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pen·i·cil·li·a

 (pĕn′ĭ-sĭl′ē-ə)
n.
A plural of penicillium.
References in periodicals archive ?
Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages.
An illustrated manual on identification of some seed-borne Aspergilli, Fusaria, Penicillia and their mycotoxins.
Penicillium nigricans is as ineffectual in submerged culture as other penitrem-producing penicillia when grown in a Czapek Dox yeast extract medium, but the present report demonstrates that it is sensitive to the sporulation-inducing effect of calcium chloride and concomitantly in submerged culture elaborates penitrems A, C and E (15,19, and 17) in significant yield.
Species belonging to Aspergilli Rhizopus Mucor and Penicillia are considered to be good producer of commercially important enzymes (Mahadik et al.
Mathur, An Illustrated Manual on Identification of Some Seed-Borne Aspergilli, Fusaria, Penicillia and Their Mycotoxins, Danish Government, Institute of Seed Pathology for Developing Countries, Hellerup, Denmark, 1991.
Growth of toxigenic and nontoxigenic aspergilli and penicillia at different temperatures and in the presence of lactic acid bacteria.