perishability


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per·ish·a·ble

 (pĕr′ĭ-shə-bəl)
adj.
Subject to decay, spoilage, or destruction.
pl.n. perishables
Items, especially foodstuffs, that are subject to decay or spoilage: placed the perishables in the freezer.

per′ish·a·bil′i·ty, per′ish·a·ble·ness n.
per′ish·a·bly adv.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.perishability - unsatisfactoriness by virtue of being subject to decay or spoilage or destruction
unsatisfactoriness - the quality of being inadequate or unsuitable
References in periodicals archive ?
Unlike the cherry industry, which has a clear demarcation between seasons and perishability of the fruit, Washington farmers sell apples each month of the year.
Munya said plans are underway to expand the Isiolo International Airport runway for ease exporting the crop faster because of its perishability.
One of the significant challenge faced by bakery food manufacturers is perishability. Also, the cakes have a limited shelf life.
In launching the business in 2014, Brooke and Njonjo chose bananas because of their huge demand and perishability."Choosing one produce allowed us to build the distribution network," explains Njonjo at the premises where amid the cacophony of weighing machines and the banter of the busy workers, he and Brooke took us back on the journey that brought them to today's coveted position.
He said the secret of longevity of Japan's culture 'lies in its constant striving to be ever purer in the expression of the Japanese character, in its unique exultation of the perishability of beauty, and therefore all the more the imperative to keep it fresh by constant refining.
Brexit could lead to workforce gaps and thereby delays in certification and delivery that could subsequently lead to increased perishability and food wastage.
Companies donate foods which, by many reasons, such as short shelf-life, or perishability, lose their commercial value, but maintain their nutritional properties.
Small, lightweight and highly flexible, devices optimize compressed air performance-minimizing contaminants, reducing food product perishability and enhancing safety.
The primary product's perishability and bulk has required that produce be either consumed or transformed immediately, and so locally.
Death reminds you your own perishability. Thus fear of death constantly stalks you and a swift-footed spectre of ephemerality keeps haunting you as long as you live.
Yield management is used as a strategic approach to manage perishability.