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1. A sauce consisting of fresh basil, garlic, pine nuts, olive oil, and grated cheese.
2. Any of various similar sauces.

[Italian, from past participle of pistare, pestare, to pound; see piston.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


(Cookery) a sauce for pasta, consisting of basil leaves, pine nuts, garlic, oil, and Parmesan cheese, all crushed together
[Italian, shortened form of pestato, past participle of pestare to pound, crush]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014


(ˈpɛs toʊ)

an uncooked sauce of fresh basil ground together with pine nuts, garlic, olive oil, and cheese.
[1935–40; < Upper Italian (compare Genoese pésto pesto), Italian: n. derivative of pestare to pound; see piston]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.


A pasta sauce made with oil, parmesan cheese, garlic, nuts, and basil leaves.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pesto - a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil
sauce - flavorful relish or dressing or topping served as an accompaniment to food
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.


[ˈpestəʊ] Npesto m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
References in periodicals archive ?
When I think of pesto, I used to think of the green mixture of basil, pine nuts, Parmesan cheese and olive oil.
PRESERV Ingred Serve 1tb 1 S Info basil 2: FISH TAGINE WITH OLIVE PESTO AND PRESERVED LEMONS dients ves: 4 bsp olive oil 1 onion, thinly sliced Salt and black pepper 2 cloves garlic, finely chopped Large handful of cherry omatoes, halved 200g new potatoes, halved 350ml vegetable stock 4 cod fillets 1 jar Sacla' olive p of crushed garlic, Pesto is traditionally a sauce pinenuts, cheese, leaves, oil Parmesan andolive to 2 3 4 1 2 preserved lemons, skin only, rinsed and finely chopped Handful of fresh coriander leaves, chopped Bulgur wheat to serve Directions Heat the oil in a large, deep frying pan.
Today I'm doing something a little bit different with my pesto. I'm using the same principles - garlic, herbs, cheese, nuts and oil - but mixing it up a little, and in my top tip I'll give you further ideas for homemade pesto.
1 artisan-style baguette 4 tbsp hummus 8 slices medium cheddar 1/4 red pepper, thinly sliced 1/4 cooked beetroot, shredded 2 radishes, thinly sliced 1 yellow or orange carrot, shredded or grated handful green leaves 1 tbsp vegetarian pesto, mixed with 1 tbsp olive oil
Creative director at Pesto Princess, Kathleen Quillinan says: 'Last year the heartwarming journey with Ladles of Love began.
Rub the pesto over the lamb and season with some salt and pepper.
Drizzle pizzas with pesto and serve with green salad, if desired.
Pesto at the Yacht in Parkgate Road, Woodbank, will be officially launched byLord Mayor of ChesterCllrAlex Blackon Monday, July 23.
Add a little of the cooking water to the pesto to loosen and thin it.