When I think of pesto
, I used to think of the green mixture of basil, pine nuts, Parmesan cheese and olive oil.
PRESERV Ingred Serve 1tb 1 S Info basil 2: FISH TAGINE WITH OLIVE PESTO
AND PRESERVED LEMONS dients ves: 4 bsp olive oil 1 onion, thinly sliced Salt and black pepper 2 cloves garlic, finely chopped Large handful of cherry omatoes, halved 200g new potatoes, halved 350ml vegetable stock 4 cod fillets 1 jar Sacla' olive p of crushed garlic, Pesto
is traditionally a sauce pinenuts, cheese, leaves, oil Parmesan andolive to 2 3 4 1 2 preserved lemons, skin only, rinsed and finely chopped Handful of fresh coriander leaves, chopped Bulgur wheat to serve Directions Heat the oil in a large, deep frying pan.
Today I'm doing something a little bit different with my pesto
. I'm using the same principles - garlic, herbs, cheese, nuts and oil - but mixing it up a little, and in my top tip I'll give you further ideas for homemade pesto
1 artisan-style baguette 4 tbsp hummus 8 slices medium cheddar 1/4 red pepper, thinly sliced 1/4 cooked beetroot, shredded 2 radishes, thinly sliced 1 yellow or orange carrot, shredded or grated handful green leaves 1 tbsp vegetarian pesto
, mixed with 1 tbsp olive oil
Creative director at Pesto
Princess, Kathleen Quillinan says: 'Last year the heartwarming journey with Ladles of Love began.
Rub the pesto
over the lamb and season with some salt and pepper.
3 In a bowl, combine the mozzarella, tomatoes, pesto
Drizzle pizzas with pesto
and serve with green salad, if desired.
at the Yacht in Parkgate Road, Woodbank, will be officially launched byLord Mayor of ChesterCllrAlex Blackon Monday, July 23.
2 Mix pesto
with ricotta and spread over the centre of tart.
Add a little of the cooking water to the pesto
to loosen and thin it.