pesto


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pes·to

 (pĕs′tō)
n.
1. A sauce consisting of fresh basil, garlic, pine nuts, olive oil, and grated cheese.
2. Any of various similar sauces.

[Italian, from past participle of pistare, pestare, to pound; see piston.]

pesto

(ˈpɛstəʊ)
n
(Cookery) a sauce for pasta, consisting of basil leaves, pine nuts, garlic, oil, and Parmesan cheese, all crushed together
[Italian, shortened form of pestato, past participle of pestare to pound, crush]

pes•to

(ˈpɛs toʊ)

n.
an uncooked sauce of fresh basil ground together with pine nuts, garlic, olive oil, and cheese.
[1935–40; < Upper Italian (compare Genoese pésto pesto), Italian: n. derivative of pestare to pound; see piston]

pesto

A pasta sauce made with oil, parmesan cheese, garlic, nuts, and basil leaves.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pesto - a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil
sauce - flavorful relish or dressing or topping served as an accompaniment to food
Translations

pesto

[ˈpestəʊ] Npesto m
References in periodicals archive ?
This pesto is extremely good on pasta and broiled salmon or just about any fish.
To make the pesto, toast 75g sunflower seeds in a pan for a few minutes until they start to pop and turn a light golden colour, then place them in a food processor and blitz until fine.
Marinate chicken with 3 tbsp of Contadina Pesto for 15 minutes.
Swirl through the pesto, season lightly and ladle into four bowls.
Bring them to a simmer together in a small pot and leave it on a low heat while you prepare the sea bass, the leeks and the pesto.
Seasoned with pesto and topped with grapefruit, this lunch will be the envy of your co-workers.
The two patients reported sharing a meal of baked chicken breasts, boiled pasta, steamed vegetables, and company A Pine Nut Basil Pesto on July 13 at approximately 8:30 p.
Return the spaghetti and beans to the pan, add the pesto and half the reserved cooking liquid and stir thoroughly to combine.
Add the pesto and warm through for a further minute.
Check and adjust the seasoning and serve with the remaining pesto on top.
Deputy manager Cat Mealor said: “Customers often ask how they can recreate the Pesto experience at home and this was a great way to help our customers do exactly this, whilst adding a fun twist to their meal.